Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis

Por Kokornaczyk, Maria Olga, Dinelli, Giovanni, Marotti, Ilaria, Benedettelli, Stefano, Nani, Daniele, Betti, Lucietta
Publicado em 2011

Structural–functional dissection and characterization of yield-contributing traits originating from a group 7 chromosome of the wheatgrass species Thinopyrum ponticum after transfe...

Por Kuzmanović, Ljiljana, Gennaro, Andrea, Benedettelli, Stefano, Dodd, Ian C., Quarrie, Stephen A., Ceoloni, Carla
Publicado em 2014

Evidence for Introduction Bottleneck and Extensive Inter-Gene Pool (Mesoamerica x Andes) Hybridization in the European Common Bean (Phaseolus vulgaris L.) Germplasm

Por Gioia, Tania, Logozzo, Giuseppina, Attene, Giovanna, Bellucci, Elisa, Benedettelli, Stefano, Negri, Valeria, Papa, Roberto, Spagnoletti Zeuli, Pierluigi
Publicado em 2013

Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial

Por Sofi, Francesco, Whittaker, Anne, Gori, Anna Maria, Cesari, Francesca, Surrenti, Elisabetta, Abbate, Rosanna, Gensini, Gian Franco, Benedettelli, Stefano, Casini, Alessandro
Publicado no Br J Nutr (2014)

A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial

Por Whittaker, Anne, Dinu, Monica, Cesari, Francesca, Gori, Anna Maria, Fiorillo, Claudia, Becatti, Matteo, Casini, Alessandro, Marcucci, Rossella, Benedettelli, Stefano, Sofi, Francesco
Publicado no Eur J Nutr (2016)

An Organic Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients with Acute Coronary Syndrome: A Randomized Crossover Trial

Por Whittaker, Anne, Sofi, Francesco, Luisi, Maria Luisa Eliana, Rafanelli, Elena, Fiorillo, Claudia, Becatti, Matteo, Abbate, Rosanna, Casini, Alessandro, Gensini, Gian Franco, Benedettelli, Stefano
Publicado no Nutrients (2015)

A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial

Por Ianiro, Gianluca, Rizzatti, Gianenrico, Napoli, Marco, Matteo, Maria Valeria, Rinninella, Emanuele, Mora, Vincenzina, Fanali, Caterina, Leonetti, Alessia, Benedettelli, Stefano, Mele, Maria Cristina, Cammarota, Giovanni, Gasbarrini, Antonio
Publicado no Nutrients (2019)

Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach

Por Sofi, Francesco, Dinu, Monica, Pagliai, Giuditta, Cei, Leonardo, Sacchi, Giovanna, Benedettelli, Stefano, Stefani, Gianluca, Gagliardi, Edneia, Tosi, Paola, Bocci, Riccardo, Bussi, Bettina, de Santis, Giuseppe, Rodriguez y Hurtado, Ismael, de Kochko, Patrick, Riviere, Pierre, Carrascosa-García, María, Martínez, Ignacio
Publicado no Nutrients (2018)