Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals. A review

av Marcq, C., Théwis, A., Portetelle, D., Beckers, Y.
Publicerad 2013-01-01

Production of Hen Egg Yolk Immunoglobulins Simultaneously Directed Against Salmonella Enteritidis and Salmonella Typhimurium in the Same Egg Yolk

av Chalghoumi, R., Théwis, A., Portetelle, D., Beckers, Y.
I publikationen Poult Sci (2008)