Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

Por Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago
Publicado em 2020-08-01

SOFTWARE APPLICATION FOR THE CALCULATION OF DIETARY INTAKE OF INDIVIDUAL CAROTENOIDS AND OF ITS CONTRIBUTION TO VITAMIN A INTAKE

Por Rocío Estévez-Santiago, Beatriz Beltrán-de-Miguel, Carmen Cuadrado-Vives, Begoña Olmedilla-Alonso
Publicado no Nutrición Hospitalaria (2013)

Food consumption and risk of malnutrition in community-dwelling very old Spanish adults (≥ 80 years)

Por Susana Jiménez-Redondo, Beatriz Beltrán de Miguel, Javier Gómez-Pavón, Carmen Cuadrado Vives
Publicado no Nutrición Hospitalaria (2016)