Biomarkers of dairy intake and the risk of heart disease

Por Aslibekyan, S, Campos, H, Baylin, A
Publicado em 2011

Genetic variation in fatty acid elongases is not associated with intermediate cardiovascular phenotypes or myocardial infarction

Por Aslibekyan, S, Jensen, MK, Campos, H, Linkletter, CD, Loucks, EB, Ordovas, JM, Deka, R, Rimm, EB, Baylin, A
Publicado em 2012

Birth order and sibship composition as predictors of overweight or obesity among low-income 4- to 8-year-old children

Por Mosli, R. H., Miller, A. L., Peterson, K. E., Kaciroti, N., Rosenblum, K., Baylin, A., Lumeng, J. C.
Publicado no Pediatr Obes (2015)

Setting health priorities in a Swiss canton: what do different methods tell us?

Por Schopper, D., Torres, A. M., Pereira, J., Ammon, C., Cuende, N., Alonso, M., Baylin, A., Ronchi, A., Rougemont, A.
Publicado em 2000

Fatty Acid Desaturase Gene Variants, Cardiovascular Risk Factors, and Myocardial Infarction in the Costa Rica Study

Por Aslibekyan, S., Jensen, M. K., Campos, H., Linkletter, C. D., Loucks, E. B., Ordovas, J. M., Deka, R., Rimm, E. B., Baylin, A.
Publicado em 2012