In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint

Por Park, Chang Ha, Yeo, Hyeon Ji, Baskar, Thanislas Bastin, Park, Ye Eun, Park, Jong Seok, Lee, Sook Young, Park, Sang Un
Publicado no Antioxidants (Basel) (2019)

Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender

Por Park, Chang Ha, Park, Ye Eun, Yeo, Hyeon Ji, Chun, Se Won, Baskar, Thanislas Bastin, Lim, Soon Sung, Park, Sang Un
Publicado no Foods (2019)

Composition of volatile compounds and in vitro antimicrobial activity of nine Mentha spp.

Por Park, Yun Ji, Baskar, Thanislas Bastin, Yeo, Sun Kyung, Arasu, Mariadhas Valan, Al-Dhabi, Naif Abdullah, Lim, Soon Sung, Park, Sang Un
Publicado no Springerplus (2016)

Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus)

Por Park, Chang Ha, Baskar, Thanislas Bastin, Park, Soo-Yun, Kim, Sun-Ju, Valan Arasu, Mariadhas, Al-Dhabi, Naif Abdullah, Kim, Jae Kwang, Park, Sang Un
Publicado no Molecules (2016)