Influence of specific allergy immunotherapy (SIT) for aeroallergens on coexisting food hypersensitivity

Por Gocki, J, Bartuzi, Z
Publicado em 2013

Food hypersensitivity in patients treated with specific allergen immunotherapy (SIT) for aeroallergens

Por Gocki, J, Bartuzi, Z
Publicado em 2013

Serum imbalance between the extracellular matrix metalloproteinases (MMP-2 and MMP-9) and their tissue inhibitor (TIMP-1) in patients with food and airborne allergy

Por Kuźmiński, A, Przybyszewski, M, Graczyk, M, Żbikowska-Gotz, M, Bartuzi, Z
Publicado em 2013

Generalized anaphylactic reaction after ingestion of shrimp in patient with bronchial asthma

Por Ukleja-Sokolowska, N, Gawronska-Ukleja, E, Zbikowska-Gotz, M, Bartuzi, Z
Publicado em 2013

Concentration of interleukin 17A and measurement properties of the neutrophiles with food allergy hypersensitivity patients

Por Żbikowska-Gotz, M, Pałgan, K, Gawrońska-Ukleja, E, Kuźmiński, A, Przybyszewski, M, Bartuzi, Z
Publicado em 2013

Role of bile acids, prostaglandins and COX inhibitors in chronic esophagitis in a mouse model

Por Poplawski, C, Sosnowski, D, Szaflarska-Popławska, A, Sarosiek, J, McCallum, R, Bartuzi, Z
Publicado em 2006