The animal rights war

por Barnard, Neal D.
Publicado 1990

Chimpanzees as vulnerable subjects in research

por Johnson, Jane, Barnard, Neal D.
Publicado 2014

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis

por Yokoyama, Yoko, Levin, Susan M, Barnard, Neal D
Publicado en Nutr Rev (2017)

Knockout mouse models of insulin signaling: Relevance past and future

por Bunner, Anne E, Chandrasekera, P Charukeshi, Barnard, Neal D
Publicado 2014

A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates

por Kahleova, Hana, Dort, Sara, Holubkov, Richard, Barnard, Neal D.
Publicado en Nutrients (2018)

Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis

por Yokoyama, Yoko, Barnard, Neal D., Levin, Susan M., Watanabe, Mitsuhiro
Publicado en Cardiovasc Diagn Ther (2014)

A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial

por Kahleova, Hana, Tura, Andrea, Hill, Martin, Holubkov, Richard, Barnard, Neal D.
Publicado en Nutrients (2018)

A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein

por Kahleova, Hana, Fleeman, Rebecca, Hlozkova, Adela, Holubkov, Richard, Barnard, Neal D.
Publicado en Nutr Diabetes (2018)

Crohn’s Disease Remission with a Plant-Based Diet: A Case Report

por Sandefur, Kelsea, Kahleova, Hana, Desmond, Alan N., Elfrink, Eden, Barnard, Neal D.
Publicado en Nutrients (2019)

Nutrition intervention for migraine: a randomized crossover trial

por Bunner, Anne E, Agarwal, Ulka, Gonzales, Joseph F, Valente, Francesca, Barnard, Neal D
Publicado en J Headache Pain (2014)

Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Control...

por Kahleova, Hana, Hlozkova, Adela, Fleeman, Rebecca, Fletcher, Katie, Holubkov, Richard, Barnard, Neal D.
Publicado en Nutrients (2019)

Industry Funding and Cholesterol Research: A Systematic Review

por Barnard, Neal D., Long, M. Blaire, Ferguson, Jennifer M., Flores, Rosendo, Kahleova, Hana
Publicado en Am J Lifestyle Med (2019)

The Effects of Vegetarian and Vegan Diets on Gut Microbiota

por Tomova, Aleksandra, Bukovsky, Igor, Rembert, Emilie, Yonas, Willy, Alwarith, Jihad, Barnard, Neal D., Kahleova, Hana
Publicado en Front Nutr (2019)

Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks

por Crosby, Lee, Davis, Brenda, Joshi, Shivam, Jardine, Meghan, Paul, Jennifer, Neola, Maggie, Barnard, Neal D.
Publicado en Front Nutr (2021)

The role of nutrition in asthma prevention and treatment

por Alwarith, Jihad, Kahleova, Hana, Crosby, Lee, Brooks, Alexa, Brandon, Lizoralia, Levin, Susan M, Barnard, Neal D
Publicado en Nutr Rev (2020)

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial(1)(2)(3)(4)

por Barnard, Neal D, Cohen, Joshua, Jenkins, David JA, Turner-McGrievy, Gabrielle, Gloede, Lise, Green, Amber, Ferdowsian, Hope
Publicado 2009

Decreases in Dietary Glycemic Index Are Related to Weight Loss among Individuals following Therapeutic Diets for Type 2 Diabetes(2)

por Turner-McGrievy, Gabrielle M., Jenkins, David J. A., Barnard, Neal D., Cohen, Joshua, Gloede, Lise, Green, Amber A.
Publicado 2011

Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports

por Barnard, Neal D., Goldman, David M., Loomis, James F., Kahleova, Hana, Levin, Susan M., Neabore, Stephen, Batts, Travis C.
Publicado en Nutrients (2019)

Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

por Alwarith, Jihad, Kahleova, Hana, Rembert, Emilie, Yonas, Willy, Dort, Sara, Calcagno, Manuel, Burgess, Nora, Crosby, Lee, Barnard, Neal D.
Publicado en Front Nutr (2019)

A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with...

por Barnard, Neal D., Gloede, Lise, Cohen, Joshua, Jenkins, David J.A., Turner-McGrievy, Gabrielle, Green, Amber A., Ferdowsian, Hope
Publicado 2009