Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola)

Por Ramana Rao, T. V., Baraiya, Nilanjana S., Vyas, Pinal B., Patel, Dhara M.
Publicado no J Food Sci Technol (2015)