Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition

Por Mohanty, Bimal, Mahanty, Arabinda, Ganguly, Satabdi, Sankar, T. V., Chakraborty, Kajal, Rangasamy, Anandan, Paul, Baidyanath, Sarma, Debajit, Mathew, Suseela, Asha, Kurukkan Kunnath, Behera, Bijay, Aftabuddin, Md., Debnath, Dipesh, Vijayagopal, P., Sridhar, N., Akhtar, M. S., Sahi, Neetu, Mitra, Tandrima, Banerjee, Sudeshna, Paria, Prasenjit, Das, Debajeet, Das, Pushpita, Vijayan, K. K., Laxmanan, P. T., Sharma, A. P.
Publicado em 2014