Heart-targeted Prospective Dietary Intervention with Nutrient-dense, Portion-controlled Foods Improves Blood Pressure in Patients with Hypertension (P12-020-19)

Por Wijendran, Vasuki, Baur, Kate, Baker, Ruby, Bell, Stacey, Marsland, Chip
Publicado no Curr Dev Nutr (2019)

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey

Por Amoutzopoulos, Birdem, Steer, Toni, Roberts, Caireen, Cole, Darren, Collins, David, Yu, Dove, Hawes, Tabitha, Abraham, Suzanna, Nicholson, Sonja, Baker, Ruby, Page, Polly
Publicado no Nutrients (2018)

Development and Implementation of a Bedside PICC Service in a Pediatric Intensive Care Unit

Por Conlon, Thomas W., Himebauch, Adam S., Cahill, Anne Marie, Kraus, Blair M., Madu, Chinonyerem R., Weber, Mark D., Czajka, Carol A., Baker, Ruby L., Brinkley, Torron M., Washington, Melanie D., Frey, Anne Marie, Nelson, Eileen M., Jefferies, Cara T., Woods-Hill, Charlotte Z., Wolfe, Heather A., Davis, Daniela H.
Publicado no Pediatr Crit Care Med (2019)