Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron

ανά Monnet, Christophe, Back, Alexandre, Irlinger, Françoise
Έκδοση 2012

High-throughput fermentation screening for the yeast Yarrowia lipolytica with real-time monitoring of biomass and lipid production

ανά Back, Alexandre, Rossignol, Tristan, Krier, François, Nicaud, Jean-Marc, Dhulster, Pascal
Τόπος έκδοσης Microb Cell Fact (2016)

Recombinant pediocin in L actococcus lactis: increased production by propeptide fusion and improved potency by co‐production with PedC

ανά Back, Alexandre, Borges, Frédéric, Mangavel, Cécile, Paris, Cédric, Rondags, Emmanuel, Kapel, Romain, Aymes, Arnaud, Rogniaux, Hélène, Pavlović, Marija, van Heel, Auke J., Kuipers, Oscar P., Revol‐Junelles, Anne‐Marie, Cailliez‐Grimal, Catherine
Τόπος έκδοσης Microb Biotechnol (2015)