Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron

Tekijä Monnet, Christophe, Back, Alexandre, Irlinger, Françoise
Julkaistu 2012

High-throughput fermentation screening for the yeast Yarrowia lipolytica with real-time monitoring of biomass and lipid production

Tekijä Back, Alexandre, Rossignol, Tristan, Krier, François, Nicaud, Jean-Marc, Dhulster, Pascal
Julkaisussa Microb Cell Fact (2016)

Recombinant pediocin in L actococcus lactis: increased production by propeptide fusion and improved potency by co‐production with PedC

Tekijä Back, Alexandre, Borges, Frédéric, Mangavel, Cécile, Paris, Cédric, Rondags, Emmanuel, Kapel, Romain, Aymes, Arnaud, Rogniaux, Hélène, Pavlović, Marija, van Heel, Auke J., Kuipers, Oscar P., Revol‐Junelles, Anne‐Marie, Cailliez‐Grimal, Catherine
Julkaisussa Microb Biotechnol (2015)