An introduction to nutrigenomics developments and trends

af Astley, Siân B.
Udgivet 2007

Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR(1)(2)(3)

af Finglas, Paul M., Berry, Rachel, Astley, Siân
Udgivet 2014

Harnessing Nutrigenomics: Development of web-based communication, databases, resources, and tools

af Kaput, Jim, Astley, Siân, Renkema, Marten, Ordovas, Jose, van Ommen, Ben
Udgivet 2006

Plasma matrix metalloproteinases, low density lipoprotein oxidisability and soluble adhesion molecules after a glucose load in Type 2 diabetes

af Sampson, Mike, Davies, Isabel, Gavrilovic, Jelena, Sussams, Brendan, Brown, Jackie, Astley, Sian, Hughes, David A
Udgivet 2004

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Deve...

af Plumb, Jenny, Pigat, Sandrine, Bompola, Foteini, Cushen, Maeve, Pinchen, Hannah, Nørby, Eric, Astley, Siân, Lyons, Jacqueline, Kiely, Mairead, Finglas, Paul
Udgivet i Nutrients (2017)