An introduction to nutrigenomics developments and trends

Por Astley, Siân B.
Publicado em 2007

Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR(1)(2)(3)

Por Finglas, Paul M., Berry, Rachel, Astley, Siân
Publicado em 2014

Harnessing Nutrigenomics: Development of web-based communication, databases, resources, and tools

Por Kaput, Jim, Astley, Siân, Renkema, Marten, Ordovas, Jose, van Ommen, Ben
Publicado em 2006

Plasma matrix metalloproteinases, low density lipoprotein oxidisability and soluble adhesion molecules after a glucose load in Type 2 diabetes

Por Sampson, Mike, Davies, Isabel, Gavrilovic, Jelena, Sussams, Brendan, Brown, Jackie, Astley, Sian, Hughes, David A
Publicado em 2004

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Deve...

Por Plumb, Jenny, Pigat, Sandrine, Bompola, Foteini, Cushen, Maeve, Pinchen, Hannah, Nørby, Eric, Astley, Siân, Lyons, Jacqueline, Kiely, Mairead, Finglas, Paul
Publicado no Nutrients (2017)