Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats

Por Anandan, R., Ganesan, B., Obulesu, T., Mathew, S., Asha, K. K., Lakshmanan, P. T., Zynudheen, A. A.
Publicado em 2012

Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation

Por Chatterjee, Niladri Sekhar, Anandan, Rangasamy, Navitha, Mary, Asha, K. K., Kumar, K. Ashok, Mathew, Suseela, Ravishankar, C. N.
Publicado no J Food Sci Technol (2015)

Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage

Por Tejpal, C. S., Vijayagopal, P., Elavarasan, K., Linga Prabu, D., Lekshmi, R. G. K., Asha, K. K., Anandan, R., Chatterjee, N. S., Mathew, S.
Publicado no J Food Sci Technol (2017)

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

Por Mohanty, Bimal Prasanna, Ganguly, Satabdi, Mahanty, Arabinda, Sankar, T. V., Anandan, R., Chakraborty, Kajal, Paul, B. N., Sarma, Debajit, Syama Dayal, J., Venkateshwarlu, G., Mathew, Suseela, Asha, K. K., Karunakaran, D., Mitra, Tandrima, Chanda, Soumen, Shahi, Neetu, Das, Puspita, Das, Partha, Akhtar, Md Shahbaz, Vijayagopal, P., Sridhar, N.
Publicado no Biomed Res Int (2016)