Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models

Por Arun, K. B., Aswathi, U., Venugopal, V. V., Madhavankutty, T. S., Nisha, P.
Publicado no J Food Sci Technol (2016)

Morin Inhibits Proliferation of SW480 Colorectal Cancer Cells by Inducing Apoptosis Mediated by Reactive Oxygen Species Formation and Uncoupling of Warburg Effect

Por Sithara, Thomas, Arun, K. B., Syama, H. P., Reshmitha, T. R., Nisha, P.
Publicado no Front Pharmacol (2017)

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

Por Arun, K. B., Persia, Florence, Aswathy, P. S., Chandran, Janu, Sajeev, M. S., Jayamurthy, P., Nisha, P.
Publicado no J Food Sci Technol (2015)

Preconditioning L6 Muscle Cells with Naringin Ameliorates Oxidative Stress and Increases Glucose Uptake

Por Dhanya, R., Arun, K. B., Nisha, V. M., Syama, H. P., Nisha, P., Santhosh Kumar, T. R., Jayamurthy, P.
Publicado no PLoS One (2015)