THE SIGNIFICANCE OF BACTERIOPHAGE IN SURFACE WATER

Por Arnold, Lloyd
Publicado em 1925

INFLUENCE OF FOOD UPON THE BACTERIAL FLORA OF THE SMALL INTESTINE

Por Arnold, Lloyd
Publicado em 1927

A Sanitary Study of Commercial Laundry Practices

Por Arnold, Lloyd
Publicado em 1938

A New Mechanism of Defence Against Bacteria Through the Use of Certain Foods

Por Arnold, Lloyd
Publicado em 1934

Alterations in the Endogenous Enteric Bacterial Flora and Microbic Permeability of the Intestinal Wall in Relation to the Nutritional and Meteorological Changes

Por Arnold, Lloyd
Publicado em 1929

The Auto-Sterilizing Mechanism of the Gastro-Intestinal Tract. (A Note on the Use of Dilute Acids in the Prevention and Treatment of Cholera)

Por Arnold, Lloyd
Publicado no Ind Med Gaz (1927)

An Experimental Study of Host Susceptibility to Cholera

Por Arnold, Lloyd, Shapiro
Publicado no Ind Med Gaz (1930)

Variation in the Limiting Hydrogen-Ion Concentrations of Streptococci

Por Brody, Louis, Arnold, Lloyd
Publicado em 1923

The Rôle of the Food Vehicle in Food Poisoning

Por Hull, Thomas G., Arnold, Lloyd
Publicado em 1930

Home Pasteurization of Milk

Por Arnold, Lloyd, Gustafson, C. J.
Publicado em 1930