Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

Por Castro-López, C., Sánchez-Alejo, E.J., Saucedo-Pompa, S., Rojas, R., Aranda-Ruiz, J., Martínez-Avila, G.C.G.
Publicado no Heliyon (2016)