RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations

Por Antonio Benítez-Cabello, Joaquin Bautista-Gallego, Antonio Garrido-Fernández, Kalliopi RANTSIOU, Luca Cocolin, Rufino Jiménez-Díaz, Francisco Noé Arroyo López
Publicado em 2016-08-01

Influence of Acid Adaptation on the Probability of Germination of <i>Clostridium sporogenes</i> Spores Against pH, NaCl and Time

Por Antonio Valero, Elena Olague, Eduardo Medina-Pradas, Antonio Garrido-Fernández, Verónica Romero-Gil, María Jesús Cantalejo, Rosa María García-Gimeno, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, Francisco Noé Arroyo-López
Publicado em 2020-01-01