Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs.

Por Anne Krog Ingerslev, Shivaprakash Jagalur Mutt, Helle Nygaard Lærke, Mette Skou Hedemann, Peter Kappel Theil, Kirstine Lykke Nielsen, Henry Jørgensen, Karl-Heinz Herzig, Knud Erik Bach Knudsen
Publicado em 2017-01-01