Identification of genetic determinants and enzymes involved with the amidation of glutamic acid residues in the peptidoglycan of Staphylococcus aureus.

Por Teresa A Figueiredo, Rita G Sobral, Ana Madalena Ludovice, João Manuel Feio de Almeida, Nhat K Bui, Waldemar Vollmer, Hermínia de Lencastre, Alexander Tomasz
Publicado em 2012-01-01