Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functi...

Por Mounir, Sabah, Ghandour, Atef, Mustafa, Rana, Allaf, Karim
Publicado no J Food Sci Technol (2020)

Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation

Por Berka-Zougali, Baya, Ferhat, Mohamed-Amine, Hassani, Aicha, Chemat, Farid, Allaf, Karim S.
Publicado em 2012

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts

Por Vicente, Fatima, Sanchiz, Africa, Rodríguez-Pérez, Rosa, Pedrosa, Maria, Quirce, Santiago, Haddad, Joseph, Besombes, Colette, Linacero, Rosario, Allaf, Karim, Cuadrado, Carmen
Publicado no Molecules (2020)

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)

Por Alonzo-Macías, Maritza, Cardador-Martínez, Anaberta, Besombes, Colette, Allaf, Karim, Tejada-Ortigoza, Viridiana, Soria-Mejía, Marla C., Vázquez-García, Rosa, Téllez-Pérez, Carmen
Publicado no Molecules (2020)