Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs

Por Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza
Publicado em 2020-09-01