Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population

Por Albertson, Ann M., Wold, A. Christine, Joshi, Nandan
Publicado em 2012

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 20...

Por Albertson, Ann M., Reicks, Marla, Joshi, Nandan, Gugger, Carolyn K.
Publicado no Nutr J (2016)

Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008

Por Keast, Debra R., Hill Gallant, Kathleen M., Albertson, Ann M., Gugger, Carolyn K., Holschuh, Norton M.
Publicado no Nutrients (2015)

Ethnic differences in food sources of vitamin D in adolescent American girls: The National Heart, Lung, and Blood Institute Growth and Health Study (NGHS)

Por Van Horn, Linda V., Bausermann, Robert, Affenito, Sandra, Thompson, Douglas, Striegel-Moore, Ruth, Franko, Debra, Albertson, Ann
Publicado em 2011