Culture fermentation of Lactobacillus in traditional pickled gherkins: Microbial development, chemical, biogenic amine and metabolite analysis

per Alan, Yusuf
Publicat a J Food Sci Technol (2019)

Assessment of Antimicrobial and Antioxidant Activities of Nepeta trachonitica: Analysis of Its Phenolic Compounds Using HPLC-MS/MS

per Köksal, Ekrem, Tohma, Hatice, Kılıç, Ömer, Alan, Yusuf, Aras, Abdülmelik, Gülçin, İlhami, Bursal, Ercan
Publicat a Sci Pharm (2017)

RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species

per Tohma, Hatice, Köksal, Ekrem, Kılıç, Ömer, Alan, Yusuf, Yılmaz, Mustafa Abdullah, Gülçin, İlhami, Bursal, Ercan, Alwasel, Saleh H.
Publicat a Antioxidants (Basel) (2016)