Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull

Por Ghandahari Yazdi, Amir Pouya, Barzegar, Mohsen, Sahari, Mohammad Ali, Ahmadi Gavlighi, Hassan
Publicado no Food Sci Nutr (2018)

Sulfated Polysaccharides Purified from Two Species of Padina Improve Collagen and Epidermis Formation in the Rat

Por Kordjazi, Moazameh, Shabanpour, Bahareh, Zabihi, Ebrahim, Faramarzi, Mohammad Ali, Feizi, Farideh, Ahmadi Gavlighi, Hassan, Feghhi, Mohammad Amin, Hosseini, Seyed Abbas
Publicado em 2013