Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils

Por Kumar, Sudheer, Mendiratta, S. K., Agrawal, Ravi Kant, Sharma, Heena, Singh, Bhanu Pratap
Publicado no J Food Sci Technol (2018)

Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product

Por Singh, Tarun Pal, Chauhan, Geeta, Mendiratta, S. K., Agrawal, Ravi Kant, Arora, Shalini
Publicado no J Food Sci Technol (2019)

Proteomic Characterization of Lytic Bacteriophages of Staphylococcus aureus Isolated from Sewage Affluent of India

Por Sangha, Kamalpreet Kaur, Kumar, B. V. Sunil, Agrawal, Ravi Kant, Deka, Dipak, Verma, Ramneek
Publicado no Int Sch Res Notices (2014)

Development and Evaluation of Simple Dot–Blot Assays for Rapid Detection of Staphylococcal Enterotoxin-A in Food

Por Singh, Mamta, Agrawal, Ravi Kant, Singh, Bhoj Raj, Mendiratta, Sanjod Kumar, Agarwal, Rajesh Kumar, Singh, Mithilesh Kumar, Kumar, Deepak
Publicado no Indian J Microbiol (2017)