Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya

Por Kumar, Ashish, Kumar, Pawan, Koundal, Rajkesh, Agnihotri, Vijai K.
Publicado no J Food Sci Technol (2016)

UPLC–DAD quantification of chemical constituents of Potentilla atrosanguinea roots and their antioxidant activity

Por Walia, Mayanka, Kumar, Pawan, Singh, Bikram, Agnihotri, Vijai K.
Publicado no J Food Sci Technol (2018)

Selective Th2 Upregulation by Crocus sativus: A Neutraceutical Spice

Por Bani, Sarang, Pandey, Anjali, Agnihotri, Vijai K., Pathania, Vijaylata, Singh, Bikram
Publicado em 2011

Chemical Composition and In Vitro Cytotoxic Activity of Essential Oil of Leaves of Malus domestica Growing in Western Himalaya (India)

Por Walia, Mayanka, Mann, Tavleen S., Kumar, Dharmesh, Agnihotri, Vijai K., Singh, Bikram
Publicado em 2012

Constituents of Nelumbo nucifera leaves and their antimalarial and antifungal activity

Por Agnihotri, Vijai K., ElSohly, Hala N., Khan, Shabana I., Jacob, Melissa R., Joshi, Vaishali C., Smillie, Troy, Khan, Ikhlas A., Walker, Larry A.
Publicado no Phytochem Lett (2008)