Nutritional and antioxidative properties of black goat meat cuts

par Hye-Jin Kim, Hee-Jin Kim, Aera Jang
Publié 2019-09-01

Effects of Dietary Thraustochytrid <i>Schizochytrium</i> sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers

par Jin-Joo Jeon, Hee-Jin Kim, Hwan-Ku Kang, Chan-Ho Kim, Hyun-Soo Kim, Eui-Chul Hong, Aera Jang, Sang-Ho Kim
Publié 2022-05-01