Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

Por Khare, Anshul Kumar, Abraham, Robinson J. J., Appa Rao, V., Babu, R. Narendra
Publicado no Vet World (2016)

Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR

Por Sundaresan, G., Abraham, Robinson J. J., Appa Rao, V., Narendra Babu, R., Govind, V., Meti, Mahantesh F.
Publicado no J Food Sci Technol (2018)

Chemical composition of solar dried blood and the ruminal content and its effect on performance of Japanese quails

Por Mishra, Jyotiprabha, Abraham, Robinson J. J, Rao, V. Appa, Rajini, R. Asha, Mishra, B. P., Sarangi, N. R.
Publicado no Vet World (2015)