Physicochemical and sensory properties of carabeef treated with Bacillus subtilis (Ehrenberg) Cohn protease as meat tenderizer

Yazar: Bureros, Kenneth Joseph C., Dizon, Erlinda I., Israel, Katherine Anne C., Abanto, Oliver D., Tambalo, Fides Z.
Yayımlandı J Food Sci Technol (2019)

Isolation and Characterization of Novel Denitrifying Bacterium Geobacillus sp. SG-01 Strain from Wood Chips Composted with Swine Manure

Yazar: Yang, Seung-Hak, Cho, Jin-Kook, Lee, Soon-Youl, Abanto, Oliver D., Kim, Soo-Ki, Ghosh, Chiranjit, Lim, Joung-Soo, Hwang, Seong-Gu
Baskı/Yayın Bilgisi 2013