Methionine Sources do not Affect Performance and Carcass Yield of Broilers Fed Vegetable Diets and Submitted to Cyclic Heat Stress

Por AML Ribeiro, F Dahlke, AM Kessler
Publicado no Revista Brasileira de Ciência Avícola (2005)

Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance

Por A Maiorka, F Dahlke, AM Penz, AM Kessler
Publicado no Revista Brasileira de Ciência Avícola (2005)

Effects of Corn Particle Size and Physical Form of the Diet on the Gastrointestinal Structures of Broiler Chickens

Por F Dahlke, AML Ribeiro, AM Kessler, AR Lima, A Maiorka
Publicado no Revista Brasileira de Ciência Avícola (2003)

Effect of the supplementation of vitamins and organic minerals on the performance of broilers under heat stress

Por C Laganá, AML Ribeiro, AM Kessler, LR Kratz, CC Pinheiro
Publicado no Revista Brasileira de Ciência Avícola (2007)

Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress

Por C Laganá, AML Ribeiro, AM Kessler, LR Kratz, CC Pinheiro
Publicado no Revista Brasileira de Ciência Avícola (2007)

Nutrient balance of layers fed diets with different calcium levels and the inclusion of phytase and/or sodium butyrate

Por MM Vieira, AM Kessler, AML Ribeiro, ICM Silva, MA Kunrath
Publicado no Revista Brasileira de Ciência Avícola (2011)

Different sodium levels and electrolyte balances in pre-starter diets for broilers

Por A Maiorka, N Magro, HAS Bartels, AM Kessler, AM Penz Jr
Publicado em 2004-09-01

Effect of Energy Levels of Diets Formulated on Total or Digestible Amino Acid Basis on Broiler Performance

Por A Maiorka, F Dahlke, E Santin, AM Kessler, AM Penz Jr.
Publicado no Revista Brasileira de Ciência Avícola (2004)

Fatty-Acid composition of free-choice starter broiler diets

Por AM Kessler, DS Lubisco, MM Vieira, AML Ribeiro, AM Penz Jr
Publicado no Revista Brasileira de Ciência Avícola (2009)

Different Sodium Levels and Electrolyte Balances in Pre-Starter Diets for Broilers

Por A Maiorka, N Magro, HAS Bartels, AM Kessler, AM Penz Jr
Publicado no Revista Brasileira de Ciência Avícola (2004)

Utilização da Energia de Dietas para Frangos de Corte Formuladas com Óleo Ácido de Soja

Por SL Vieira, AML Ribeiro, AM Kessler, LM Fernandes, AR Ebert, G Eichner
Publicado no Revista Brasileira de Ciência Avícola (2002)

Determination of Apparent Metabolizable Energy of Crude Glycerin in Broilers Chickens

Por MF Gianfelici, AML Ribeiro, AM Penz Jr, AM Kessler, MM Vieira, T Machinsky
Publicado no Revista Brasileira de Ciência Avícola (2011)

Effect of an Enzyme Blend on the Performance, Diet Metabolizability, Phosphorous Retention, and Bone Mineralization of Broilers Fed Diets Containing Defatted Rice Bran

Por ML Moraes, VS Ledur, AM Kessler, PHM Machado, MP Della, AML Ribeiro
Publicado no Revista Brasileira de Ciência Avícola (2015)

Effect of Dietary Fiber and Genetic Strain on the Performance and Energy Balance of Broiler Chickens

Por RV Krás, AM Kessler, AML Ribeiro, JDi Henn, II dos Santos, DP Halfen, L Bockor
Publicado no Revista Brasileira de Ciência Avícola (2013)