NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’

Por O. V. Skripka, A. P. Samofalov, S. V. Podgorny
Publicado em 2018-05-01

PRINCIPAL BREEDING TRENDS OF SOFT WINTER WHEAT OF INTENSIVE TYPE IN I.G. KALINENKO ARRIGC

Por O. V. Skripka, A. P. Samofalov, S. V. Podgorny
Publicado em 2018-05-01

Optimal parameters of productivity elements of the model variety of winter wheat of intensive type for the southern territories of the Rostov region

Por A. P. Samofalov, S. V. Podgorny, O. V. Skripka
Publicado em 2019-03-01

Brown rust damage of the winter wheat varieties with different levels of resistance to the pathogen in the south of the Rostov region

Por T. G. Derova, N. V. Shishkin, O. S. Pavlenko, A. P. Samofalov
Publicado em 2020-12-01

Productivity and quality of winter soft wheat varieties and lines sown after different crops and studied by FSBSI ARRIGC named after I.G. Kalinenko

Por S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny
Publicado em 2018-05-01

The breeding work on the winter bread wheat varieties of intensive type in the FSBSI “Agricultural Research Center “Donskoy”

Por O. V. Skripka, S. V. Podgorny, A. P. Samofalov, V. L. Chernova
Publicado em 2020-12-01

SOFT WINTER WHEAT VARIETY ‘ROSTOVCHANKA 7’ AND ITS CULTIVATION TECHNOLOGY

Por O. V. Skripka, A. P. Samofalov, S. V. Podgorny, A. A. Sukharev
Publicado em 2018-05-01

The study of the trait “plant height” in winter bread wheat in the south of the Rostov region

Por A. P. Samofalov, S. V. Podgorny, O. V. Skripka, V. L. Chernova
Publicado em 2020-06-01

THE STUDY OF WINTER SOFT WHEAT LINES IN THE COMPETITIVE VARIETY-TESTING ON ECONOMICALLY VALUABLE TRAITS

Por О. A. Nekrasova, S. V. Podgorny, A. P. Samofalov, O. V. Skripka
Publicado em 2018-06-01

SOFT WINTER WHEAT VARIETY ‘ROSTOVCHANKA 7’ AND ITS CULTIVATION TECHNOLOGY

Por O. V. Skripka, A. P. Samofalov, S. V. Podgorny, A. A. Sukharev
Publicado em 2018-05-01

THE METEOROLOGICAL FACTORS’ PART IN WINTER DURUM WHEAT PRODUCTIVITY FORMATION

Por N. E. Samofalova, O. A. Dubinina, A. P. Samofalov, N. P. Ilichkina
Publicado em 2019-11-01

Breeding and genetic approaches to the estimation of quality prospects of winter durum wheat hybrids

Por N. E. Samofalova, M. A. Avramenko, A. P. Samofalov, N. P. Ilichkina
Publicado em 2019-03-01

Formation features of the parameters of the model winter bread wheat variety of intensive type for the conditions of the Rostov region

Por S. N. Gromova, O. V. Skripka, S. V. Podgorny, A. P. Samofalov, V. L. Chernova
Publicado em 2021-12-01

CONTENT OF PROTEIN AND GLUTEN FRACTIONS OF SOFT WINTER WHEAT VARIETIES OF INTENSIVE TYPE RECEIVED IN I.G. KALINENKO ARRIGC

Por N. S. Kravchenko, N. N. Vozhzhova, N. G. Ignatieva, E. V. Ionova, A. P. Samofalov
Publicado em 2018-05-01

Мониторинг устойчивости сортов озимой пшеницы к возбудителю желтой ржавчины в условиях Нижнего Дона...

Por T. G. Derova, N. V. Shishkin, D. M. Marchenko, O. V. Skripka, A. P. Samofalov
Publicado em 2018-05-01

Селекционно-генетическая оценка гибридов озимой твердой пшеницы на качество клейковины

Por A. P. Samofalov, M. A. Avramenko, N. E. Samofalova, N. P. Ilichkina, M. M. Kopus
Publicado em 2018-05-01

Селекционно-генетическая оценка гибридов озимой твердой пшеницы на качество клейковины

Por A. P. Samofalov, M. A. Avramenko, N. E. Samofalova, N. P. Ilichkina, M. M. Kopus
Publicado em 2018-05-01

The use of the indexes of relative and absolute content of protein in winter wheat grain selected on quality

Por O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, S. N. Gromova, N. G. Ignatieva
Publicado em 2018-05-01

PRODUCTIVITY AND ITS STRUCTURE ELEMENTS OF THE WINTER SOFT WHEAT VARIETIES AND LINES IN THE COMPETITIVE VARIETY-TESTING CONDUCTED BY THE ARC “DONSKOY”

Por S. N. Gromova, O. V. Skripka, A. P. Samofalov, S. V. Podgorny, O. A. Nekrasova, V. L. Chernova
Publicado em 2019-07-01

THE STUDY RESULTS OF PRODUCTIVITY AND GRAIN QUALITY OF THE BREEDING LINES OF WINTER SOFT WHEAT IN THE COMPETITIVE VARIETY-TESTING

Por О. А. Nekrasova, S. V. Podgorny, O. V. Skripka, A. P. Samofalov, S. N. Gromova, V. L. Chernova, N. S. Kravchenko
Publicado em 2019-05-01