Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products: Validation of the method

Tekijä Đinović-Stojanović Jasna M., Stišović Jelena M., Popović Aleksandar R., Nikolić Dragica M., Janković Saša D.
Julkaistu 2016-01-01