Qualitative characteristics of meat from cull cows of different genotypes and age class slaughter under different finishing systems: a meta-analytic approach

Por Rangel F. Pacheco, Andrei R. Mayer, Marcos A.B. Vaz, Luciana Pötter, Jonatas Cattelam, Álisson M. Callegaro, Luiz Angelo D. Pizzuti, Ivan L. Brondani, Dari C. Alves Filho, Paulo S. Pacheco
Publicado em 2015-06-01

Qualitative characteristics of meat from cull cows of different genotypes and age class slaughter under different finishing systems: a meta-analytic approach

Por RANGEL F. PACHECO, ANDREI R. MAYER, MARCOS A.B. VAZ, LUCIANA PÖTTER, JONATAS CATTELAM, ÁLISSON M. CALLEGARO, LUIZ ANGELO D. PIZZUTI, IVAN L. BRONDANI, DARI C. ALVES FILHO, PAULO S. PACHECO
Publicado no Anais da Academia Brasileira de Ciências (2015)