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computer case » computer based (Expandir a Pesquisa), computer age (Expandir a Pesquisa), computer code (Expandir a Pesquisa)
meat compared » test compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa), ct compared (Expandir a Pesquisa)
narr compared » nmr compared (Expandir a Pesquisa), marrow compared (Expandir a Pesquisa), laser compared (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), companies can (Expandir a Pesquisa)
compared law » compared a (Expandir a Pesquisa), compared _ (Expandir a Pesquisa), company law (Expandir a Pesquisa)
case now » cases now (Expandir a Pesquisa), case non (Expandir a Pesquisa), case new (Expandir a Pesquisa)
j unit » _ unit (Expandir a Pesquisa), a unit (Expandir a Pesquisa), 3 unit (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
unit computer » units computers (Expandir a Pesquisa), tunis computer (Expandir a Pesquisa), ut computer (Expandir a Pesquisa)
computer case » computer based (Expandir a Pesquisa), computer age (Expandir a Pesquisa), computer code (Expandir a Pesquisa)
meat compared » test compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa), ct compared (Expandir a Pesquisa)
narr compared » nmr compared (Expandir a Pesquisa), marrow compared (Expandir a Pesquisa), laser compared (Expandir a Pesquisa)
compared can » compared case (Expandir a Pesquisa), compared a (Expandir a Pesquisa), companies can (Expandir a Pesquisa)
compared law » compared a (Expandir a Pesquisa), compared _ (Expandir a Pesquisa), company law (Expandir a Pesquisa)
case now » cases now (Expandir a Pesquisa), case non (Expandir a Pesquisa), case new (Expandir a Pesquisa)
j unit » _ unit (Expandir a Pesquisa), a unit (Expandir a Pesquisa), 3 unit (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
1
Por Mitchell, J. H.
Publicado em 1969
“.... Attempts are now being made to design computerized “total information systems” to replace conventional...”Publicado em 1969
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2
“... that are associated with fermentations of plants, meat or milk. In addition, various lactobacilli are natural...”
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3
Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012
“.... The levels of Hp and CRP were increased in the meat juice samples of diseased animals compared with healthy...”Publicado em 2012
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4
Por Sweet, James C., Nowling, Ronald J., Cickovski, Trevor, Sweet, Christopher R., Pande, Vijay S., Izaguirre, Jesús A.
Publicado em 2013
“...Molecular dynamics (MD) simulations now play a key role in many areas of theoretical chemistry...”Publicado em 2013
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5
Por de Almeida, Marcio Aurelio, Villanueva, Nilda Doris Montes, Gonçalves, José Ricardo, Contreras-Castillo, Carmen J.
Publicado no J Food Sci Technol (2014)
“... with no commercial value, can transform into new ready-to-eat products that have a high probability of success...”Publicado no J Food Sci Technol (2014)
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6
“.... The development and marketing the functional foods can be, however, very challenging compared to the foods...”
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7
“... now only three to four cases are published. We report a patient on maintenance hemodialysis from...”
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8
Por Jens Raila, Chiho Kawashima, Helga Sauerwein, Nadine Hülsmann, Christoph Knorr, Akio Myamoto, Florian J. Schweigert
Publicado em 2017-05-01
“... in whole blood (n = 10), plasma (n = 132) and serum (n = 61) were measured by a new rapid cow-side test...”Publicado em 2017-05-01
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9
Por Raila, Jens, Kawashima, Chiho, Sauerwein, Helga, Hülsmann, Nadine, Knorr, Christoph, Myamoto, Akio, Schweigert, Florian J.
Publicado no BMC Vet Res (2017)
“... similar comparability was observed when whole blood was used (HPLC vs. iCheck™ FLUORO: 0.353 ± 0.084 mg/L...”Publicado no BMC Vet Res (2017)
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10
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...
Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014
“... than HS. It can be concluded that slaughter method can affect keeping quality of rabbit meat, and HS...”Publicado em 2014
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11
12
“... simulations. Modern GPUs have evolved into fully programmable, massively parallel co-processors that can now...”
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13
Por Park, Yoo-Sun, Choi, Yun-Sang, Hwang, Ko-Eun, Kim, Tae-Kyung, Lee, Cheol-Won, Shin, Dong-Min, Han, Sung Gu
Publicado no Korean J Food Sci Anim Resour (2017)
“... silkworm pupae and TG can be added to meat batter to improve its physicochemical properties. Therefore...”Publicado no Korean J Food Sci Anim Resour (2017)
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14
Por Keith L. Main, Salil Soman, Franco Pestilli, Ansgar Furst, Art Noda, Beatriz Hernandez, Jennifer Kong, Jauhtai Cheng, Jennifer K. Fairchild, Joy Taylor, Jerome Yesavage, J. Wesson Ashford, Helena Kraemer, Maheen M. Adamson
Publicado em 2017-01-01
“...). Advances in diffusion tensor imaging now provide potential biomarkers of TBI among white matter fascicles...”Publicado em 2017-01-01
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15
Por Laderas, Ted G., Walter, Nicole A. R., Mooney, Michael, Vartanian, Kristina, Darakjian, Priscila, Buck, Kari, Harrington, Christina A., Belknap, John, Hitzemann, Robert, McWeeney, Shannon K.
Publicado em 2011
“...Background: With the advent of the GeneChip Exon Arrays, it is now possible to extract “exon-level...”Publicado em 2011
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16
Por Baek, Kyung Hoon, Park, Sung Kwon, Lee, Myung Hoon, Kim, Sung Il, Cho, Soo Hyun, Choi, Chang Bon
Publicado no Korean J Food Sci Anim Resour (2014)
“... from dot-ELISA showed that 2 mg/mL BIO-TAG was sufficient to distinguish the immunized meat from non...”Publicado no Korean J Food Sci Anim Resour (2014)
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17
Por Sanchez-Salcedo, Pablo, Wilson, David O., de-Torres, Juan P., Weissfeld, Joel L., Berto, Juan, Campo, Arantzazu, Alcaide, Ana B., Pueyo, Jesús, Bastarrika, Gorka, Seijo, Luis M., Pajares, Maria J., Pio, Ruben, Montuenga, Luis M., Zulueta, Javier J.
Publicado no Am J Respir Crit Care Med (2015)
“...Rationale: Lung cancer (LC) screening using low-dose chest computed tomography is now recommended...”Publicado no Am J Respir Crit Care Med (2015)
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18
Por Kristal, A R, Abrams, B F, Thornquist, M D, Disogra, L, Croyle, R T, Shattuck, A L, Henry, H J
Publicado em 1990
“...We developed a new dietary assessment instrument, the Food Behavior Checklist (FBC), which measures...”Publicado em 1990
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19
Por KIRSCHNER, KARL N., YONGYE, AUSTIN B., TSCHAMPEL, SARAH M., GONZÁLEZ-OUTEIRIÑO, JORGE, DANIELS, CHARLISA R., FOLEY, B. LACHELE, WOODS, ROBERT J.
Publicado no J Comput Chem (2008)
“...A new derivation of the GLYCAM06 force field, which removes its previous specificity...”Publicado no J Comput Chem (2008)
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20
Por Maurice Michel, Evert J. Homan, Elisée Wiita, Kia Pedersen, Ingrid Almlöf, Anna-Lena Gustavsson, Thomas Lundbäck, Thomas Lundbäck, Thomas Helleday, Thomas Helleday, Ulrika Warpman Berglund
Publicado em 2020-05-01
“...Computational chemistry has now been widely accepted as a useful tool for shortening lead times...”Publicado em 2020-05-01
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