Resultados da pesquisa - (( j se compra en newly ) OR ((( j meat compared _ (netw OR new) ) OR ( j nare company law now ))))

1

Street-level diplomacy and local enforcement for meat safety in northern Tanzania: knowledge, pragmatism and trust

Por T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Publicado em 2019-07-01

Assuntos: “...Meat safety...”
Obter o texto integral

Artigo

2

A carregar...

Non-Hodgkin's lymphoma and exposure to phenoxyherbicides, chlorophenols, fencing work, and meat works employment: a case-control study.

Por Pearce, N E, Smith, A H, Howard, J K, Sheppard, R A, Giles, H J, Teague, C A
Publicado em 1986

“...A previous case-control study which used the occupational information available on the New Zealand...”
Obter o texto integral
Obter o texto integral

Artigo

3

A carregar...

The Effects of Hot vs. Cold Boning on Eating Quality of New Zealand Grass Fed Beef

Por R. D. Crownover, A. J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard, M. F. Miller
Publicado em 2017-09-01

“...Meat and Muscle Biology...”
Obter o texto integral

Artigo

4

A carregar...

Comparative genomics of Lactobacillus

Por Kant, Ravi, Blom, Jochen, Palva, Airi, Siezen, Roland J., de Vos, Willem M.
Publicado em 2011

“... that are associated with fermentations of plants, meat or milk. In addition, various lactobacilli are natural...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

5

A carregar...

Comparison of recording of pericarditis and lung disorders at routine meat inspection with findings at systematic health monitoring in Danish finisher pigs

Por Nielsen, Søren S, Nielsen, Gitte B, Denwood, Matthew J, Haugegaard, John, Houe, Hans
Publicado no Acta Vet Scand (2015)

“... study was to compare the recording of pericarditis, pleuritis and lungs with lesions at routine meat...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

6

A carregar...

Prion Infected Meat-and-Bone Meal Is Still Infectious after Biodiesel Production

Por Bruederle, Cathrin E., Hnasko, Robert M., Kraemer, Thomas, Garcia, Rafael A., Haas, Michael J., Marmer, William N., Carter, John Mark
Publicado em 2008

“... for beef by-products, such as Meat-and-Bone Meal (MBM), a fat-containing but mainly proteinaceaous product...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

7

A carregar...

Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs

Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012

“.... The levels of Hp and CRP were increased in the meat juice samples of diseased animals compared with healthy...”
Obter o texto integral
Obter o texto integral

Artigo

8

A carregar...

Risk factors and variations in detection of new bovine tuberculosis breakdowns via slaughterhouse surveillance in Great Britain.

Por Trevelyan J McKinley, Debby Lipschutz-Powell, Andrew P Mitchell, James L N Wood, Andrew J K Conlan
Publicado em 2018-01-01

“...Slaughterhouse surveillance through post-mortem meat inspection provides an important mechanism...”
Obter o texto integral

Artigo

9

A carregar...

Risk factors and variations in detection of new bovine tuberculosis breakdowns via slaughterhouse surveillance in Great Britain

Por McKinley, Trevelyan J., Lipschutz-Powell, Debby, Mitchell, Andrew P., Wood, James L. N., Conlan, Andrew J. K.
Publicado no PLoS One (2018)

“...Slaughterhouse surveillance through post-mortem meat inspection provides an important mechanism...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

10

A carregar...

New enrichment method for isolation of pathogenic Yersinia enterocolitica serogroup O:3 from pork.

Por Wauters, G, Goossens, V, Janssens, M, Vandepitte, J
Publicado em 1988

“...A new enrichment medium for the recovery of pathogenic Yersinia enterocolitica serogroup O:3 from...”
Obter o texto integral
Obter o texto integral

Artigo

11

A carregar...

Two new splice variants in porcine PPARGC1A

Por Erkens, Tim, Bilek, Karel, Van Zeveren, Alex, Peelman, Luc J
Publicado em 2008

“... for meat quality in pigs and is involved in the development of obesity and diabetes in humans. How its many...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

12

A carregar...

PRODUCT DESIGN OF A READY TO EAT Sous Vide MARINATED PORK MEAT BASED ON CONSUMER ACCEPTABILITY AND PREBIOTIC INDEX

Por J. Domínguez-Soberanes, H.B. Escalona-Buendía, A. Flores-Nájera, A. De-la-Rocha González, N. Chávez-Vela, G. Rodríguez-Serrano
Publicado no Revista Mexicana de Ingeniería Química (2017)

“...New trends in product development are based in the incorporation of prebiotics, however their use...”
Obter o texto integral

Artigo

13

A carregar...

Colour stability and water-holding capacity of M. longissimus and carcass characteristics in fallow deer (Dama dama) grazed on natural pasture or fed barley

Por Eva Wiklund, C. Hutchison, J. Flesch, R. Mulley, R. P. Littlejohn
Publicado em 2005-03-01

Assuntos: “...meat quality...”
Obter o texto integral

Artigo

14

A carregar...

Predicting the Concentration of Verotoxin-Producing Escherichia coli Bacteria during Processing and Storage of Fermented Raw-Meat Sausages

Por Quinto, E. J., Arinder, P., Axelsson, L., Heir, E., Holck, A., Lindqvist, R., Lindblad, M., Andreou, P., Lauzon, H. L., Marteinsson, V. Þ., Pin, C.
Publicado em 2014

“... the elaboration and storage of fermented raw-meat sausages (FRMS) was developed. Probabilistic and kinetic...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

15

A carregar...

Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken

Por de Almeida, Marcio Aurelio, Villanueva, Nilda Doris Montes, Gonçalves, José Ricardo, Contreras-Castillo, Carmen J.
Publicado no J Food Sci Technol (2014)

“...The aim of the present study was to develop a new restructured product, cooked and frozen ready...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

16

A carregar...

An investigation into the cognition behind spontaneous string pulling in New Caledonian crows.

Por Alex H Taylor, Felipe S Medina, Jennifer C Holzhaider, Lindsay J Hearne, Gavin R Hunt, Russell D Gray
Publicado em 2010-01-01

“...The ability of some bird species to pull up meat hung on a string is a famous example...”
Obter o texto integral

Artigo

17

A carregar...

An Investigation into the Cognition Behind Spontaneous String Pulling in New Caledonian Crows

Por Taylor, Alex H., Medina, Felipe S., Holzhaider, Jennifer C., Hearne, Lindsay J., Hunt, Gavin R., Gray, Russell D.
Publicado em 2010

“...The ability of some bird species to pull up meat hung on a string is a famous example...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

18

A carregar...

Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

Por Hathwar, Swapna C., Rai, Amit Kumar, Modi, Vinod Kumar, Narayan, Bhaskar
Publicado em 2011

“...Awareness of health and nutrition has led to the development of “functional foods” which is a new...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

19

A carregar...

New evidence on the tool-assisted hunting exhibited by chimpanzees (Pan troglodytes verus) in a savannah habitat at Fongoli, Sénégal

Por Pruetz, J. D., Bertolani, P., Ontl, K. Boyer, Lindshield, S., Shelley, M., Wessling, E. G.
Publicado no R Soc Open Sci (2015)

“...For anthropologists, meat eating by primates like chimpanzees (Pan troglodytes) warrants...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

20

A carregar...

Dietary patterns in blacks and Hispanics with diagnosed diabetes in New York City's South Bronx(1)(2)(3)

Por Davis, Nichola J, Schechter, Clyde B, Ortega, Felix, Rosen, Rosa, Wylie-Rosett, Judith, Walker, Elizabeth A
Publicado em 2013

“..., New York City, NY. We used principal factor analysis with promax rotation to identify dietary patterns...”
Obter o texto integral
Obter o texto integral
Obter o texto integral

Artigo

Refinar a Pesquisa