Effects of temperature, NaCl, and methicillin on penicillin-binding proteins, growth, peptidoglycan...

Por Madiraju, M V, Brunner, D P, Wilkinson, B J
Publicado em 1987

No filters, no fridges: a method for preservation of water samples for eDNA analysis

Por Williams, Kelly E., Huyvaert, Kathryn P., Piaggio, Antoinette J.
Publicado no BMC Res Notes (2016)

Comparative study of the pathogenicity of seabed isolates of Fusarium equiseti and the effect...

Por Palmero, D., de Cara, M., Iglesias, C., Gálvez, L., Tello, J.C.
Publicado em 2011

Isolated Nephron Segments from Rabbit Models of Obstructive Nephropathy

Por Hanley, Michael J., Davidson, Karen
Publicado em 1982

Challenges for Use of PeroxySafe(™) MSA Kit for Analysis of Poultry Meat

Por King, Annie J., Suen, Lok T. M.
Publicado no J Food Sci (2015)

Comparison of Susceptibility Testing Methods with mecA Gene Analysis for Determining Oxacillin (Methicillin) Resistance in Clinical Isolates of Staphylococcus aureus and Coagulase-...

Por Kohner, P., Uhl, J., Kolbert, C., Persing, D., Cockerill, F.
Publicado em 1999

Relationship of CDC group EO-2 and psychrobacter immobilis.

Por Hudson, M J, Hollis, D G, Weaver, R E, Galvis, C G
Publicado em 1987

Resistance of blended concrete containing an industrial petrochemical residue to chloride ion penetration and carbonation

Por N. Torres Castellanos, S. Izquierdo García, J. Torres Agredo, R. Mejía de Gutierrez
Publicado no Ingeniería e Investigación (2014)

‘Synthetic lipase’ production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation

Por Smaniotto, Alessandra, Skovronski, Aline, Rigo, Elisandra, Tsai, Siu Mui, Durrer, Ademir, Foltran, Lillian Liva, Luccio, Marco Di, Oliveira, J. Vladimir, de Oliveira, Débora, Treichel, Helen
Publicado em 2012

Comparative study of wild and transformed salt tolerant bacterial strains on Triticum aestivum growth under salt stress

Por Afrasayab, Shazia, Faisal, Muhammad, Hasnain, Shahida
Publicado em 2010

Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids

Por Tavares, Adassa Gama, do Monte, Daniel Farias Marinho, Albuquerque, Allan dos Reis, Sampaio, Fábio Correia, Magnani, Marciane, de Siqueira, José Pinto, de Souza, Evandro Leite
Publicado no Braz J Microbiol (2015)

Interaction of salt with ether- and ester-linked phospholipid bilayers

Por Saunders, Matthew, Steele, Mark, Lavigne, Wyatt, Varma, Sameer, Pandit, Sagar A.
Publicado no Biochim Biophys Acta Biomembr (2019)

Biochemical Methods in Production of Three-Dimensional Scaffolds from Human Skin: A Window in Aesthetic Surgery

Por Hashemi, Seyede-Sara, Jowkar, Somayeh, Mahmoodi, Mahdokht, Rafati, Ali Reza, Mehrabani, Davood, Zarei, Masoumeh, Keshavarzi, Abdolkhalegh
Publicado no World J Plast Surg (2018)

Burst patterning of hypothalamic paraventricular nucleus-driven sympathetic nerve activity in ANG II-salt hypertension

Por Holbein, Walter W., Blackburn, Megan B., Andrade, Mary Ann, Toney, Glenn M.
Publicado no Am J Physiol Heart Circ Physiol (2018)

Optimization of growth medium for protease production by Haloferax Lucentensis VKMM 007 by response surface methodology

Por Manikandan, Muthu, Kannan, Vijayaraghavan, Velikonja, Blagajana Herzog, Pašić, Lejla
Publicado em 2011

Halotolerant bacteria in the São Paulo Zoo composting process and their hydrolases and bioproducts

Por Oliveira, Lilian C.G., Ramos, Patricia Locosque, Marem, Alyne, Kondo, Marcia Y., Rocha, Rafael C.S., Bertolini, Thiago, Silveira, Marghuel A.V., da Cruz, João Batista, de Vasconcellos, Suzan Pantaroto, Juliano, Luiz, Okamoto, Debora N.
Publicado no Braz J Microbiol (2015)

Modulation of central gustatory coding by temperature

Por Wilson, David M., Lemon, Christian H.
Publicado em 2013

Effectiveness of continuous hypertonic saline infusion with an automated infusion pump for decompressive neuroplasty: a randomized clinical trial

Por Lee, Ho-Jin, Lee, Jaewoo, Park, Yeon wook, Gil, Ho Young, Choi, Eunjoo, Nahm, Francis Sahngun, Lee, Pyung Bok
Publicado no Korean J Pain (2019)

The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking

Por Jeong, Jong Youn, Lim, Seung Taek, Kim, Cheon Jei
Publicado no Korean J Food Sci Anim Resour (2016)

Colonization and plant growth promoting characterization of endophytic Pseudomonas chlororaphis strain Zong1 isolated from Sophora alopecuroides root nodules

Por Zhao, Long Fei, Xu, Ya Jun, Ma, Zhan Qiang, Deng, Zhen Shan, Shan, Chang Juan, Wei, Ge Hong
Publicado em 2013