Pesquisas alternativas:
level compared » levels compared (Expandir a Pesquisa), model compared (Expandir a Pesquisa), level comparison (Expandir a Pesquisa)
compared tuan » compared can (Expandir a Pesquisa), compaired turlan (Expandir a Pesquisa), compared study (Expandir a Pesquisa)
nayl clamp » tail clamp (Expandir a Pesquisa)
tuan ngoc » tuanh ngoc (Expandir a Pesquisa), tran ngoc (Expandir a Pesquisa), van ngoc (Expandir a Pesquisa)
j level » j levell (Expandir a Pesquisa), j levels (Expandir a Pesquisa), j levelt (Expandir a Pesquisa)
j nayl » a nayl (Expandir a Pesquisa), j nail (Expandir a Pesquisa), j nay (Expandir a Pesquisa)
j gran » j grant (Expandir a Pesquisa), j gray (Expandir a Pesquisa), j gradin (Expandir a Pesquisa)
ca non » coa non (Expandir a Pesquisa), nca non (Expandir a Pesquisa), ia non (Expandir a Pesquisa)
level compared » levels compared (Expandir a Pesquisa), model compared (Expandir a Pesquisa), level comparison (Expandir a Pesquisa)
compared tuan » compared can (Expandir a Pesquisa), compaired turlan (Expandir a Pesquisa), compared study (Expandir a Pesquisa)
nayl clamp » tail clamp (Expandir a Pesquisa)
tuan ngoc » tuanh ngoc (Expandir a Pesquisa), tran ngoc (Expandir a Pesquisa), van ngoc (Expandir a Pesquisa)
j level » j levell (Expandir a Pesquisa), j levels (Expandir a Pesquisa), j levelt (Expandir a Pesquisa)
j nayl » a nayl (Expandir a Pesquisa), j nail (Expandir a Pesquisa), j nay (Expandir a Pesquisa)
j gran » j grant (Expandir a Pesquisa), j gray (Expandir a Pesquisa), j gradin (Expandir a Pesquisa)
ca non » coa non (Expandir a Pesquisa), nca non (Expandir a Pesquisa), ia non (Expandir a Pesquisa)
1
Por Nhung, Nguyen Thi, Van, Nguyen Thi Bich, Cuong, Nguyen Van, Duong, Truong Thi Quy, Nhat, Tran Thi, Hang, Tran Thi Thu, Nhi, Nguyen Thi Hong, Kiet, Bach Tuan, Hien, Vo Be, Ngoc, Pham Thi, Campbell, James, Thwaites, Guy, Carrique-Mas, Juan
Publicado no Int J Food Microbiol (2018)
“... in undesirable human health hazards, such as the presence of antimicrobial drug residues and non-typhoidal...”Publicado no Int J Food Microbiol (2018)
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo