Pesquisas alternativas:
comas carne » comes carne (Expandir a Pesquisa), comas carmen (Expandir a Pesquisa), comas farnes (Expandir a Pesquisa)
carne near » care near (Expandir a Pesquisa), carne negra (Expandir a Pesquisa), carne na (Expandir a Pesquisa)
coil clamp » cell clamp (Expandir a Pesquisa), tail clamp (Expandir a Pesquisa)
clamp can » clamp a (Expandir a Pesquisa), clamp ar (Expandir a Pesquisa), clamp cum (Expandir a Pesquisa)
carne con » carne en (Expandir a Pesquisa), carne c (Expandir a Pesquisa), carne do (Expandir a Pesquisa)
l comas » l comps (Expandir a Pesquisa), l comeau (Expandir a Pesquisa)
5 coil » 50 coil (Expandir a Pesquisa), _ coil (Expandir a Pesquisa), a coil (Expandir a Pesquisa)
3 nacl » _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa), 3.5 nacl (Expandir a Pesquisa)
comas carne » comes carne (Expandir a Pesquisa), comas carmen (Expandir a Pesquisa), comas farnes (Expandir a Pesquisa)
carne near » care near (Expandir a Pesquisa), carne negra (Expandir a Pesquisa), carne na (Expandir a Pesquisa)
coil clamp » cell clamp (Expandir a Pesquisa), tail clamp (Expandir a Pesquisa)
clamp can » clamp a (Expandir a Pesquisa), clamp ar (Expandir a Pesquisa), clamp cum (Expandir a Pesquisa)
carne con » carne en (Expandir a Pesquisa), carne c (Expandir a Pesquisa), carne do (Expandir a Pesquisa)
l comas » l comps (Expandir a Pesquisa), l comeau (Expandir a Pesquisa)
5 coil » 50 coil (Expandir a Pesquisa), _ coil (Expandir a Pesquisa), a coil (Expandir a Pesquisa)
3 nacl » _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa), 3.5 nacl (Expandir a Pesquisa)
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“... topical cooling is achieved by a high flow (1 to 1½ L/min) of continuously cooled fluid (+ 0.5 to + 2° C...”
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