Antifungal and toxicity effects of new combined essential oils on Oncorhynchus mykiss in comparison with malachite green

Por Mohammad Mousavi, Seyed Saeed Mirzargar, Hosseinali Ebrahimzadeh Mousavi, Reza Omidbaigi, Alireza Khosravi, Alireza Bahonar
Publicado em 2012-10-01

Chemical Composition and In Vitro Cytotoxicity of Essential Oils from Leaves and Flowers of Callistemon citrinus from Western Himalayas

Por Kumar, Dharmesh, Sukapaka, Mahesh, Babu, G. D. Kiran, Padwad, Yogendra
Publicado no PLoS One (2015)

HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS

Por S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova
Publicado em 2019-10-01

THE IMPACT OF CHANGES TO THE PROPERTIES OF THE OILS ON THE RELIABILITY OF RAILWAY ROLLING STOCK

Por V. G. Danshin, O. V. Gatelyuk, S. V. Shvetsov
Publicado em 2017-08-01

Salinidade em petróleo bruto: otimização de metodologia e proposta de um novo método para extração de sais em petróleo Salinity of crude oil: optimization of methodology and new method for extraction...

Por Milton K. Morigaki, Roberta Q. F. Chimin, Cristina M. dos S. Sad, Paulo R. Filgueiras, Eustaquio V. R. de Castro, Júlio C. M. Dias
Publicado em 2010-01-01

Comparison between fish and linseed oils administered orally for the treatment of experimentally induced keratoconjunctivitis sicca in rabbits

Por Silva, Danielle Alves, Nai, Gisele Alborgetti, Giuffrida, Rogério, Barbero, Rafael Cabral, Kuhn, Jacqueline Marcussi Pereira, da Silva, Andressa Caroline, Pereira, Ricardo Henrique Zakir, Abbade, Maria Fernanda, Zulim, Luiz Felipe da Costa, Pereira, Carolina Silva Guimarães, Andrade, Silvia Franco
Publicado no Open Vet J (2017)

Structure activity modeling of essential oils compounds and plant secondary metabolites: a Mini review of Antimicrobial Activity

Por Hanane I FIKRI, Taoufiq FECHTALI, Mohammed Timinouni, Yassine ZOUHEIR, Mohamed MAMOUMI
Publicado em 2020-04-01

A new process for green extraction of essential oil from Eucalyptus oleosa: Microwave-assisted hydro distillation

Por Mehrez Romdhane1, Houcine Bendaoud, Ezzeddine Saadaoui, Walid Elfalleh
Publicado em 2019-12-01

The use of plasticizing additives based on recycled raw materials in the petrochemical rubber mixtures

Por Z. S. Shashok, A. V. Leshkevich, N. V. Kruglik, O. V. Karmanova
Publicado em 2017-02-01

Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO(2) Extraction

Por Periaswamy Sivagnanam, Saravana, Yin, Shipeng, Choi, Jae Hyung, Park, Yong Beom, Woo, Hee Chul, Chun, Byung Soo
Publicado no Mar Drugs (2015)

The Analysis Methods Of 3-Monochloropropane-1,2-Diol and Glycydyl Esters in Foods, Mitigation Studies, and Current Developments About their Effects on Health

Por Aslı Yıldırım, Aslı Yorulmaz
Publicado em 2017-12-01

Development of a new method for preparing white flour dough using apple and pumpkin powder

Por O. V. Perfilova
Publicado em 2019-03-01

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo...

Por Betancor, M.B., Sprague, M., Sayanova, O., Usher, S., Campbell, P.J., Napier, J.A., Caballero, M.J., Tocher, D.R.
Publicado no Aquaculture (2015)

Modelling carbon stock and carbon sequestration ecosystem services for policy design: a comprehensive approach using a dynamic vegetation model

Por Sandra Quijas, Alice Boit, Kirsten Thonicke, Guillermo Murray-Tortarolo, Tuyeni Mwampamba, Margaret Skutsch, Margareth Simoes, Nataly Ascarrunz, Marielos Peña-Claros, Laurence Jones, Eric Arets, Víctor J. Jaramillo, Elena Lazos, Marisol Toledo, Lucieta G. Martorano, Rodrigo Ferraz, Patricia Balvanera
Publicado em 2019-01-01

Bioprospecting North Atlantic microalgae with fast growth and high polyunsaturated fatty acid (PUFA) content for microalgae-based technologies

Por Steinrücken, Pia, Erga, Svein Rune, Mjøs, Svein Are, Kleivdal, Hans, Prestegard, Siv Kristin
Publicado no Algal Res (2017)

Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

Por Jallinoja, Piia, Niva, Mari, Helakorpi, Satu, Kahma, Nina
Publicado no Food Nutr Res (2014)

Challenges in IBD Research: Environmental Triggers

Por Ho, Shuk-Mei, Lewis, James D, Mayer, Emeran A, Bernstein, Charles N, Plevy, Scott E, Chuang, Emil, Rappaport, Stephen M, Croitoru, Kenneth, Korzenik, Joshua R, Krischer, Jeffrey, Hyams, Jeffrey S, Judson, Richard, Kellis, Manolis, Jerrett, Michael, Miller, Gary W, Grant, Melanie L, Shtraizent, Nataly, Honig, Gerard, Hurtado-Lorenzo, Andrés, Wu, Gary D
Publicado no Inflamm Bowel Dis (2019)

Actualización en enfermería neonatal

Por GODOY, NARCISA, Latacela Lligui, Gloria Alexandra, Romero, Tatiana, SACOTO ABAD, ANA CRISTINA, Nancy Elizabeth, Contreras , Martin, Crespo , Diana, ESTRELLA GONZALEZ, MARIA DE LOS ANGELES, Faican Rocano, Pedro, González Calle, Daniel Patricica, González González, Tannya Gabriela, Gonzalez León, Fanny Mercedes, NATALY GONZÁLEZ ORTIZ, JOHANNA
Publicado em 2023

Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study

Por Lee, Yujin, Mozaffarian, Dariush, Sy, Stephen, Huang, Yue, Liu, Junxiu, Wilde, Parke E., Abrahams-Gessel, Shafika, Jardim, Thiago de Souza Veiga, Gaziano, Thomas A., Micha, Renata
Publicado no PLoS Med (2019)

Historical ethnopharmacology of the herbalists from Krummhübel in the Sudety Mountains (seventeenth to nineteenth century), Silesia

Por Krzysztof Spałek, Izabela Spielvogel, Małgorzata Proćków, Jarosław Proćków
Publicado em 2019-05-01