Non-Hodgkin's lymphoma and exposure to phenoxyherbicides, chlorophenols, fencing work, and meat works employment: a case-control study.

Por Pearce, N E, Smith, A H, Howard, J K, Sheppard, R A, Giles, H J, Teague, C A
Publicado em 1986

Street-level diplomacy and local enforcement for meat safety in northern Tanzania: knowledge, pragmatism and trust

Por T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Publicado em 2019-07-01

The Effects of Hot vs. Cold Boning on Eating Quality of New Zealand Grass Fed Beef

Por R. D. Crownover, A. J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard, M. F. Miller
Publicado em 2017-09-01

PRODUCT DESIGN OF A READY TO EAT Sous Vide MARINATED PORK MEAT BASED ON CONSUMER ACCEPTABILITY AND PREBIOTIC INDEX

Por J. Domínguez-Soberanes, H.B. Escalona-Buendía, A. Flores-Nájera, A. De-la-Rocha González, N. Chávez-Vela, G. Rodríguez-Serrano
Publicado no Revista Mexicana de Ingeniería Química (2017)

Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs

Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012

Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...

Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014

Prion Infected Meat-and-Bone Meal Is Still Infectious after Biodiesel Production

Por Bruederle, Cathrin E., Hnasko, Robert M., Kraemer, Thomas, Garcia, Rafael A., Haas, Michael J., Marmer, William N., Carter, John Mark
Publicado em 2008

A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels

Por van Vliet, Stephan, Bain, James R., Muehlbauer, Michael J., Provenza, Frederick D., Kronberg, Scott L., Pieper, Carl F., Huffman, Kim M.
Publicado no Sci Rep (2021)

Meat allergy associated with galactosyl-α-(1,3)-galactose (α-Gal)—Closing diagnostic gaps by anti-α-Gal IgE immune profiling

Por Jappe, U., Minge, S., Kreft, B., Ludwig, A., Przybilla, B., Walker, A., Varga, R., Seidel, P., Biedermann, T., Anemüller, W., Kromminga, A., Ruëff, F., Merk, H., Wagner, N., Treudler, R., Worm, M., Waldmann, I., Saloga, J., Becker, W. M., Goldmann, T., Platts-Mills, T. A., Homann, A.
Publicado no Allergy (2017)

Congener-specific levels of dioxins and dibenzofurans in U.S. food and estimated daily dioxin toxic equivalent intake.

Por Schecter, A, Startin, J, Wright, C, Kelly, M, Päpke, O, Lis, A, Ball, M, Olson, J R
Publicado em 1994

Diversity of Salmonella serotypes from humans, food, domestic animals and wildlife in New South Wales, Australia

Por Simpson, Kelly M. J., Hill-Cawthorne, Grant A., Ward, Michael P., Mor, Siobhan M.
Publicado no BMC Infect Dis (2018)

Cell-based meat: the need to assess holistically

Por Faustman, Cameron, Hamernik, Deb, Looper, Michael, Zinn, Steven A
Publicado no J Anim Sci (2020)

Dietary patterns in blacks and Hispanics with diagnosed diabetes in New York City's South Bronx(1)(2)(3)

Por Davis, Nichola J, Schechter, Clyde B, Ortega, Felix, Rosen, Rosa, Wylie-Rosett, Judith, Walker, Elizabeth A
Publicado em 2013

Predicting the Concentration of Verotoxin-Producing Escherichia coli Bacteria during Processing and Storage of Fermented Raw-Meat Sausages

Por Quinto, E. J., Arinder, P., Axelsson, L., Heir, E., Holck, A., Lindqvist, R., Lindblad, M., Andreou, P., Lauzon, H. L., Marteinsson, V. Þ., Pin, C.
Publicado em 2014

Alkali method for rapid recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods.

Por Aulisio, C C, Mehlman, I J, Sanders, A C
Publicado em 1980

Dietary Protein Source and Litter Condition Alter Broiler Chicken Intestinal Macrophage and Mitotically Active Cell Populations

Por A. Jacob Keel, Allan J. Calderon, Oscar J. Tejeda, Jessica D. Starkey, Charles W. Starkey
Publicado em 2022-04-01

Development and validation of a food use checklist for evaluation of community nutrition interventions.

Por Kristal, A R, Abrams, B F, Thornquist, M D, Disogra, L, Croyle, R T, Shattuck, A L, Henry, H J
Publicado em 1990

7T MR Thermometry technique for validation of system-predicted SAR with a home-built radiofrequency wrist coil

Por Fagan, Andrew J, Jacobs, Paul S, Hulshizer, Thomas C, Rossman, Phillip J, Frick, Matthew A, Amrami, Kimberly K, Felmlee, Joel P
Publicado no Med Phys (2020)

Two new splice variants in porcine PPARGC1A

Por Erkens, Tim, Bilek, Karel, Van Zeveren, Alex, Peelman, Luc J
Publicado em 2008

Comparative genomics of Lactobacillus

Por Kant, Ravi, Blom, Jochen, Palva, Airi, Siezen, Roland J., de Vos, Willem M.
Publicado em 2011