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A mostrar 1 - 20 resultados de 921 para a pesquisa '(( j fat compared a note ) OR ((( _ its companies a nowe ) OR ( 3 family companies a nowe ))))', tempo de pesquisa: 1.71seg Refinar resultados
1
Dietary fat influences the expression of autoimmune disease in MRL/lpr/lpr mice.
“...) and 75% (unsaturated fat) compared to 35% at 1 year for a group fed a diet low in fat. Furthermore...”
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4
Obesity and hyperleptinemia in metallothionein (-I and -II) null mice
“..., respectively, compared with C57BL/6J mice. Most 22- to 39-week-old male MT-null mice were obese, as shown...”
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5
Myocardial Fat Overgrowth in Proteus Syndrome
“... that abnormal fat overgrowth is a common finding in the myocardium in patients with Proteus syndrome; however...”
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7
FACTORS OF SUSTAINABLE GROWTH OF RUSSIAN COMPANIES
Por E. V. Ryabova, M. A. Samodelkina
Publicado em 2018-03-01
“... to assess many factors that influence company’s growth. However, until now, we have not a unified approach...”
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9
Vascular cells respond differentially to transforming growth factors beta 1 and beta 2 in vitro.
“... factors in specific biologic systems. This investigation compares the effects of TGF-beta 1 and TGF-beta 2...”
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11
Misuse of social media marketing by alcohol companies
Por Zakirhusain A Shaikh, Rambha Pathak, M C Kapilashrami
Publicado em 2015-01-01
“...Background and Aims: Epidemiological transition in the form of noncommunicable diseases (NCDs) now...”
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12
Physical Fitness of Canadian Physical Education Students with a Note on International Differences
Por Shephard, Roy J., Pimm, Peter
Publicado em 1975
“... had a relatively light cigarette consumption, 10 men averaging 12.3 cigarettes/day and 7 women 8.7...”
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14
The immunocytochemical detection of axillary micrometastases in breast cancer.
“... milk fat globule membrane antigen ("anti-EMA") and against epithelial intermediate filaments ("anti...”
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16
Dietary Fructose and Glucose Differentially Affect Lipid and Glucose Homeostasis
“... the opposite effects. When dietary glucose and fructose have been directly compared at ∼20–25% of energy over a...”
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19
Systemic oxidative stress is increased to a greater degree in young, obese women following consumption of a high fat meal
“... of increase in blood oxidative stress biomarkers in response to a high fat meal, as compared to non-obese...”
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