Pesquisas alternativas:
fat » fast (Expandir a Pesquisa), fact (Expandir a Pesquisa)
ngoc » ngo (Expandir a Pesquisa)
nayl » nayla (Expandir a Pesquisa), natl (Expandir a Pesquisa), nail (Expandir a Pesquisa)
nowe » none (Expandir a Pesquisa), node (Expandir a Pesquisa), note (Expandir a Pesquisa)
fat » fast (Expandir a Pesquisa), fact (Expandir a Pesquisa)
ngoc » ngo (Expandir a Pesquisa)
nayl » nayla (Expandir a Pesquisa), natl (Expandir a Pesquisa), nail (Expandir a Pesquisa)
nowe » none (Expandir a Pesquisa), node (Expandir a Pesquisa), note (Expandir a Pesquisa)
1
“... mass, fat mass, blood glucose, and food consumed after a 24-hour cold exposure. IWAT sensory...”
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo
2
Por Douris, Nicholas, Stevanovic, Darko M., Fisher, ffolliott M., Cisu, Theodore I., Chee, Melissa J., Nguyen, Ngoc L., Zarebidaki, Eleen, Adams, Andrew C., Kharitonenkov, Alexei, Flier, Jeffrey S., Bartness, Timothy J., Maratos-Flier, Eleftheria
Publicado no Endocrinology (2015)
“... of browning in white adipose tissue. Although FGF21 stimulated browning results from a direct interaction...”Publicado no Endocrinology (2015)
Obter o texto integral
Obter o texto integral
Obter o texto integral
Artigo