Resultados da pesquisa - (( j e compras can new ) OR ((( j meat compared

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A model for mHealth skills training for clinicians: meeting the future now

Por Slovensky, Donna J., Malvey, Donna M., Neigel, Alexis R.
Publicado no Mhealth (2017)

“... due in large part to the ubiquity of the mobile phone. An outcome of this unprecedented growth has...”
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DEPA classification: a proposal for standardising PRP use and a retrospective application of available devices

Por Magalon, J, Chateau, A L, Bertrand, B, Louis, M L, Silvestre, A, Giraudo, L, Veran, J, Sabatier, F
Publicado no BMJ Open Sport Exerc Med (2016)

“... for this parameter, corresponding to a percentage of platelets compared with red blood cells and leucocytes over 90...”
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A Simple, Low-Cost Conductive Composite Material for 3D Printing of Electronic Sensors

Por Leigh, Simon J., Bradley, Robert J., Purssell, Christopher P., Billson, Duncan R., Hutchins, David A.
Publicado em 2012

“.... The technology has traditionally been used by large companies to produce fit and form concept prototypes (‘rapid...”
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Street-level diplomacy and local enforcement for meat safety in northern Tanzania: knowledge, pragmatism and trust

Por T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Publicado em 2019-07-01

Assuntos: “...Meat safety...”
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Non-Hodgkin's lymphoma and exposure to phenoxyherbicides, chlorophenols, fencing work, and meat works employment: a case-control study.

Por Pearce, N E, Smith, A H, Howard, J K, Sheppard, R A, Giles, H J, Teague, C A
Publicado em 1986

“...A previous case-control study which used the occupational information available on the New Zealand...”
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Anticoagulant independent mechanical heart valves: viable now or still a distant holy grail

Por Chaux, Aurelio, Gray, Richard J., Stupka, Jonathan C., Emken, Michael R., Scotten, Lawrence N., Siegel, Rolland
Publicado no Ann Transl Med (2016)

“...Valvular heart disease remains a large public health problem for all societies; it attracts...”
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The Effects of Hot vs. Cold Boning on Eating Quality of New Zealand Grass Fed Beef

Por R. D. Crownover, A. J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard, M. F. Miller
Publicado em 2017-09-01

“...Meat and Muscle Biology...”
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All Wales Injury Surveillance System revised: development of a population-based system to evaluate single-level and multilevel interventions

Por Lyons, Ronan A, Turner, Samantha, Lyons, Jane, Walters, Angharad, Snooks, Helen A, Greenacre, Judith, Humphreys, Ciaran, Jones, Sarah J
Publicado no Inj Prev (2016)

“... data and are now embedded in a total population privacy protecting data linkage system. Injury...”
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Comparative genomics of Lactobacillus

Por Kant, Ravi, Blom, Jochen, Palva, Airi, Siezen, Roland J., de Vos, Willem M.
Publicado em 2011

“... are marketed as probiotics as their consumption can confer a health benefit to host. Presently, 154...”
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Comparison of recording of pericarditis and lung disorders at routine meat inspection with findings at systematic health monitoring in Danish finisher pigs

Por Nielsen, Søren S, Nielsen, Gitte B, Denwood, Matthew J, Haugegaard, John, Houe, Hans
Publicado no Acta Vet Scand (2015)

“... study was to compare the recording of pericarditis, pleuritis and lungs with lesions at routine meat...”
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Transbronchial cryobiopsy for diffuse parenchymal lung disease: a state-of-the-art review of procedural techniques, current evidence, and future challenges

Por Lentz, Robert J., Argento, A. Christine, Colby, Thomas V., Rickman, Otis B., Maldonado, Fabien
Publicado no J Thorac Dis (2017)

“...Transbronchial lung biopsy with a cryoprobe, or cryobiopsy, is a promising new bronchoscopic biopsy...”
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Prion Infected Meat-and-Bone Meal Is Still Infectious after Biodiesel Production

Por Bruederle, Cathrin E., Hnasko, Robert M., Kraemer, Thomas, Garcia, Rafael A., Haas, Michael J., Marmer, William N., Carter, John Mark
Publicado em 2008

“... for beef by-products, such as Meat-and-Bone Meal (MBM), a fat-containing but mainly proteinaceaous product...”
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Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs

Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012

“...A new method was developed to simultaneously measure 2 acute-phase proteins (APPs) by time-resolved...”
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Risk factors and variations in detection of new bovine tuberculosis breakdowns via slaughterhouse surveillance in Great Britain.

Por Trevelyan J McKinley, Debby Lipschutz-Powell, Andrew P Mitchell, James L N Wood, Andrew J K Conlan
Publicado em 2018-01-01

“...Slaughterhouse surveillance through post-mortem meat inspection provides an important mechanism...”
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Risk factors and variations in detection of new bovine tuberculosis breakdowns via slaughterhouse surveillance in Great Britain

Por McKinley, Trevelyan J., Lipschutz-Powell, Debby, Mitchell, Andrew P., Wood, James L. N., Conlan, Andrew J. K.
Publicado no PLoS One (2018)

“...Slaughterhouse surveillance through post-mortem meat inspection provides an important mechanism...”
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Large-scale analysis of UPR-mediated apoptosis in human cells

Por Fribley, Andrew M., Miller, Justin R., Reist, Tyler E., Callaghan, Michael U., Kaufman, Randal J.
Publicado em 2011

“... investigators at universities worked to uncover the elusive principles of basic science and drug companies...”
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New enrichment method for isolation of pathogenic Yersinia enterocolitica serogroup O:3 from pork.

Por Wauters, G, Goossens, V, Janssens, M, Vandepitte, J
Publicado em 1988

“...A new enrichment medium for the recovery of pathogenic Yersinia enterocolitica serogroup O:3 from...”
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Two new splice variants in porcine PPARGC1A

Por Erkens, Tim, Bilek, Karel, Van Zeveren, Alex, Peelman, Luc J
Publicado em 2008

“... functions are regulated, is however still largely unclear. Therefore a transcription profile of PPARGC1A...”
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PRODUCT DESIGN OF A READY TO EAT Sous Vide MARINATED PORK MEAT BASED ON CONSUMER ACCEPTABILITY AND PREBIOTIC INDEX

Por J. Domínguez-Soberanes, H.B. Escalona-Buendía, A. Flores-Nájera, A. De-la-Rocha González, N. Chávez-Vela, G. Rodríguez-Serrano
Publicado no Revista Mexicana de Ingeniería Química (2017)

“...New trends in product development are based in the incorporation of prebiotics, however their use...”
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Big Data for Qualitative Research

Por Mills, Kathy A.
Publicado em 2019

Assuntos: “...bic Book Industry Communication::J Society & social sciences::JM Psychology::JMB Psychological...”
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