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A mostrar 1 - 20 resultados de 59 para a pesquisa '(( j cent serve cut due ) OR ((( j labels serve a diets ) OR ( j beta serve case due ))))*', tempo de pesquisa: 1.09seg Refinar resultados
On the pivotal role of PPARα in adaptation of the heart to hypoxia and why fat in the diet increases hypoxic injury
Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors

Role for diet in normal gut barrier function: developing guidance within the framework of food-labeling regulations
Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

Metabolomics of Apc( Min/+ ) mice genetically susceptible to intestinal cancer
Impaired intestinal afferent nerve satiety signalling and vagal afferent excitability in diet induced obesity in the mouse

Exogenous estrogen therapy, testicular cancer, and the male to female transgender population: a case report
Red Blood Cell Dysfunction Induced by High-Fat Diet: Potential Implications for Obesity-Related Atherosclerosis

The Effect of ∞-Lipoic Acid in Blood Lipid Levels and Malondialdehyde in Atherosclerotic-Induced New Zealand White Rabbit
Go!: results from a quasi-experimental obesity prevention trial with hospital employees

Active immunization against renin in normotensive marmoset.
P82-S MALDI-MS Analysis of Phosphopeptides Complexed with Metal Ions

Dietary Supplementation of Strawberry Improves Vascular Inflammation Without Altering Metabolic Milieu in High-fat Diet Fed C57BL/6 J Mice (P06-086-19)
Mitigating the Health Risks of Dining Out: The Need for Standardized Portion Sizes in Restaurants

Dietary Bioactives: Establishing a Scientific Framework for Recommended Intakes(1)(2)
Kaempferol increases levels of coenzyme Q in kidney cells and serves as a biosynthetic ring precursor

Periodic Revisions of the International Choices Criteria: Process and Results
A low-cost Behavioural Nudge and choice architecture intervention targeting school lunches increases children’s consumption of fruit: a cluster randomised trial

Nutrition Facts: who is using them, what are they using, and how does it relate to dietary intake?
Increased Leptin Permeation across the Blood–Brain Barrier after Chronic Alcohol Ingestion

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