Non-Hodgkin's lymphoma and exposure to phenoxyherbicides, chlorophenols, fencing work, and meat works employment: a case-control study.

Por Pearce, N E, Smith, A H, Howard, J K, Sheppard, R A, Giles, H J, Teague, C A
Publicado em 1986

Street-level diplomacy and local enforcement for meat safety in northern Tanzania: knowledge, pragmatism and trust

Por T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Publicado em 2019-07-01

The Effects of Hot vs. Cold Boning on Eating Quality of New Zealand Grass Fed Beef

Por R. D. Crownover, A. J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard, M. F. Miller
Publicado em 2017-09-01

PRODUCT DESIGN OF A READY TO EAT Sous Vide MARINATED PORK MEAT BASED ON CONSUMER ACCEPTABILITY AND PREBIOTIC INDEX

Por J. Domínguez-Soberanes, H.B. Escalona-Buendía, A. Flores-Nájera, A. De-la-Rocha González, N. Chávez-Vela, G. Rodríguez-Serrano
Publicado no Revista Mexicana de Ingeniería Química (2017)

Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs

Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012

Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...

Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014

Prion Infected Meat-and-Bone Meal Is Still Infectious after Biodiesel Production

Por Bruederle, Cathrin E., Hnasko, Robert M., Kraemer, Thomas, Garcia, Rafael A., Haas, Michael J., Marmer, William N., Carter, John Mark
Publicado em 2008

Congener-specific levels of dioxins and dibenzofurans in U.S. food and estimated daily dioxin toxic equivalent intake.

Por Schecter, A, Startin, J, Wright, C, Kelly, M, Päpke, O, Lis, A, Ball, M, Olson, J R
Publicado em 1994

Predicting the Concentration of Verotoxin-Producing Escherichia coli Bacteria during Processing and Storage of Fermented Raw-Meat Sausages

Por Quinto, E. J., Arinder, P., Axelsson, L., Heir, E., Holck, A., Lindqvist, R., Lindblad, M., Andreou, P., Lauzon, H. L., Marteinsson, V. Þ., Pin, C.
Publicado em 2014

Dietary patterns in blacks and Hispanics with diagnosed diabetes in New York City's South Bronx(1)(2)(3)

Por Davis, Nichola J, Schechter, Clyde B, Ortega, Felix, Rosen, Rosa, Wylie-Rosett, Judith, Walker, Elizabeth A
Publicado em 2013

Alkali method for rapid recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods.

Por Aulisio, C C, Mehlman, I J, Sanders, A C
Publicado em 1980

Dietary Protein Source and Litter Condition Alter Broiler Chicken Intestinal Macrophage and Mitotically Active Cell Populations

Por A. Jacob Keel, Allan J. Calderon, Oscar J. Tejeda, Jessica D. Starkey, Charles W. Starkey
Publicado em 2022-04-01

Development and validation of a food use checklist for evaluation of community nutrition interventions.

Por Kristal, A R, Abrams, B F, Thornquist, M D, Disogra, L, Croyle, R T, Shattuck, A L, Henry, H J
Publicado em 1990

Two new splice variants in porcine PPARGC1A

Por Erkens, Tim, Bilek, Karel, Van Zeveren, Alex, Peelman, Luc J
Publicado em 2008

Comparative genomics of Lactobacillus

Por Kant, Ravi, Blom, Jochen, Palva, Airi, Siezen, Roland J., de Vos, Willem M.
Publicado em 2011

Comparison of recording of pericarditis and lung disorders at routine meat inspection with findings at systematic health monitoring in Danish finisher pigs

Por Nielsen, Søren S, Nielsen, Gitte B, Denwood, Matthew J, Haugegaard, John, Houe, Hans
Publicado no Acta Vet Scand (2015)

Coadministration of the Campylobacter jejuni N-Glycan-Based Vaccine with Probiotics Improves Vaccine Performance in Broiler Chickens

Por Nothaft, H., Perez-Muñoz, M. E., Gouveia, G. J., Duar, R. M., Wanford, J. J., Lango-Scholey, L., Panagos, C. G., Srithayakumar, V., Plastow, G. S., Coros, C., Bayliss, C. D., Edison, A. S., Walter, J., Szymanski, C. M.
Publicado no Appl Environ Microbiol (2017)

Risk factors and variations in detection of new bovine tuberculosis breakdowns via slaughterhouse surveillance in Great Britain.

Por Trevelyan J McKinley, Debby Lipschutz-Powell, Andrew P Mitchell, James L N Wood, Andrew J K Conlan
Publicado em 2018-01-01

Risk factors and variations in detection of new bovine tuberculosis breakdowns via slaughterhouse surveillance in Great Britain

Por McKinley, Trevelyan J., Lipschutz-Powell, Debby, Mitchell, Andrew P., Wood, James L. N., Conlan, Andrew J. K.
Publicado no PLoS One (2018)

New enrichment method for isolation of pathogenic Yersinia enterocolitica serogroup O:3 from pork.

Por Wauters, G, Goossens, V, Janssens, M, Vandepitte, J
Publicado em 1988