Pesquisas alternativas:
nacl complex » nail complex (Expandir a Pesquisa), nac56 complex (Expandir a Pesquisa), nasal complex (Expandir a Pesquisa)
comps nine » como nine (Expandir a Pesquisa)
nine newly » line newly (Expandir a Pesquisa), naive newly (Expandir a Pesquisa), nine new (Expandir a Pesquisa)
carlos how » carlos hw (Expandir a Pesquisa), carlos hoyo (Expandir a Pesquisa), carlos hohl (Expandir a Pesquisa)
case non » cause non (Expandir a Pesquisa), case note (Expandir a Pesquisa), phase non (Expandir a Pesquisa)
5 nacl » 15 nacl (Expandir a Pesquisa), _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa)
3 nacl » _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa), 3.5 nacl (Expandir a Pesquisa)
nacl a » nacl _ (Expandir a Pesquisa), nacl y (Expandir a Pesquisa), nacl e (Expandir a Pesquisa)
nacl complex » nail complex (Expandir a Pesquisa), nac56 complex (Expandir a Pesquisa), nasal complex (Expandir a Pesquisa)
comps nine » como nine (Expandir a Pesquisa)
nine newly » line newly (Expandir a Pesquisa), naive newly (Expandir a Pesquisa), nine new (Expandir a Pesquisa)
carlos how » carlos hw (Expandir a Pesquisa), carlos hoyo (Expandir a Pesquisa), carlos hohl (Expandir a Pesquisa)
case non » cause non (Expandir a Pesquisa), case note (Expandir a Pesquisa), phase non (Expandir a Pesquisa)
5 nacl » 15 nacl (Expandir a Pesquisa), _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa)
3 nacl » _ nacl (Expandir a Pesquisa), m nacl (Expandir a Pesquisa), 3.5 nacl (Expandir a Pesquisa)
nacl a » nacl _ (Expandir a Pesquisa), nacl y (Expandir a Pesquisa), nacl e (Expandir a Pesquisa)
1
Por Chun, Ji-Yeon, Kim, Byong-Soo, Lee, Jung-Gyu, Cho, Hyung-Yong, Min, Sang-Gi, Choi, Mi-Jung
Publicado no Korean J Food Sci Anim Resour (2014)
“... of monosodium glutamate (MSG) as a salty flavor enhancer on the quality and sensorial properties of the NaCl/MSG...”Publicado no Korean J Food Sci Anim Resour (2014)
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2
Por Chun, Ji-Yeon, Kim, Byeongsoo, Lee, Jung Gyu, Cho, Hyung-Yong, Min, Sang-Gi, Choi, Mi-Jung
Publicado no Korean J Food Sci Anim Resour (2014)
“... properties of both the GABA/NaCl complex and model meat products. GABA/NaCl complex was prepared by spray...”Publicado no Korean J Food Sci Anim Resour (2014)
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3
Por Silva, Bruno F.B., Majzoub, Ramsey N., Chan, Chia-Ling, Li, Youli, Olsson, Ulf, Safinya, Cyrus R.
Publicado em 2013
“...-angle X-ray scattering has shown that if non-PEGylated or PEGylated CL-DNA lamellar complexes...”Publicado em 2013
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4
Por von Hoven, Gisela, Neukirch, Claudia, Meyenburg, Martina, Schmidt, Sabine, Vences, Ana, Osorio, Carlos R., Husmann, Matthias, Rivas, Amable J.
Publicado no Front Microbiol (2018)
“... were pre-cultured in media with 3.5% NaCl, the global average salinity of sea water. In contrast, lower...”Publicado no Front Microbiol (2018)
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5
Por Kasyanenko, Nina, Unksov, Ivan, Bakulev, Vladimir, Santer, Svetlana
Publicado no Molecules (2018)
“... and solution ionic strength determines the result of DNA-surfactant interaction: Complexes with a micelle-like...”Publicado no Molecules (2018)
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6
Por Francesco Frondini, Walter Dragoni, Nicola Morgantini, Marco Donnini, Carlo Cardellini, Stefano Caliro, Massimo Melillo, Giovanni Chiodini
Publicado em 2019-06-01
“... decreases of the water level during periods of prolonged drought. Lake water is characterised by a NaCl...”Publicado em 2019-06-01
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7
Publicado em 2009
“... done using antibodies to the glycoproteins. A.11 Chemical Cross-linking in Complex Mixtures M. J. Trnka...”Obter o texto integral
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