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From dried beet pulp to rice hulls: Rumen digestion of various dairy feedstuffs compared in tests
Molecular Epidemiology of Two Klebsiella pneumoniae Mastitis Outbreaks on a Dairy Farm in New York State

A Comparative Study of the Role of Australia and New Zealand in Sustainable Dairy Competition in the Chinese Market after the Dairy Safety Scandals
Breeding objectives for dairy cattle under low, medium and high production systems in the tropics

Inseparability of Dairy Farming Technologies and Their Impacts on Milk Production Systems in Brazil
Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment

Episodes of clinical mastitis and its relationship with duration of treatment and seasonality in crossbred cows maintained in organized dairy farm
Diversity and succession of bacterial communities in the uterine fluid of postpartum metritic, endometritic and healthy dairy cows.

Diversity and Succession of Bacterial Communities in the Uterine Fluid of Postpartum Metritic, Endometritic and Healthy Dairy Cows
Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli (STEC) on New Zealand Dairy Farms: Application of a Culture-Independent Assay and Whole-Genome Sequencing

Insights into udder health and intramammary antibiotic usage on Irish dairy farms during 2003-2010
Insights into udder health and intramammary antibiotic usage on Irish dairy farms during 2003-2010

Molecular, physiological and phylogenetic traits of Lactococcus 936-type phages from distinct dairy environments
Positive effects of thermosonication in Jamun fruit dairy dessert processing

Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO(2) and ultrasonic process
PSVII-29 Interests and Values of Dairy Producers and Consumers on Animal Welfare and Sustainability in Southern Brazil.

Prevalence of Escherichia coli O157:H7 from Cull Dairy Cows in New York State and Comparison of Culture Methods Used during Preharvest Food Safety Investigations
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties

Efficiency of Crude Protein Utilisation in Grazing Dairy Cows: A Case Study Comparing Two Production Systems Differing in Intensification Level in New Zealand
Effect of on-farm use of antimicrobial drugs on resistance in fecal Escherichia coli of preweaned dairy calves

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