Pesquisas alternativas:
meat compared » test compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa), ct compared (Expandir a Pesquisa)
nos computer » dos computer (Expandir a Pesquisa), nhs computer (Expandir a Pesquisa), does computer (Expandir a Pesquisa)
nart company » parts company (Expandir a Pesquisa), arts company (Expandir a Pesquisa), salt company (Expandir a Pesquisa)
company law » company a (Expandir a Pesquisa)
computer a » computer _ (Expandir a Pesquisa)
compared a » compared _ (Expandir a Pesquisa), compare a (Expandir a Pesquisa), compare _ (Expandir a Pesquisa)
law now » laws now (Expandir a Pesquisa), law new (Expandir a Pesquisa), law non (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j nart » _ nart (Expandir a Pesquisa), j narr (Expandir a Pesquisa), c nart (Expandir a Pesquisa)
a non » _ non (Expandir a Pesquisa)
meat compared » test compared (Expandir a Pesquisa), graft compared (Expandir a Pesquisa), ct compared (Expandir a Pesquisa)
nos computer » dos computer (Expandir a Pesquisa), nhs computer (Expandir a Pesquisa), does computer (Expandir a Pesquisa)
nart company » parts company (Expandir a Pesquisa), arts company (Expandir a Pesquisa), salt company (Expandir a Pesquisa)
company law » company a (Expandir a Pesquisa)
computer a » computer _ (Expandir a Pesquisa)
compared a » compared _ (Expandir a Pesquisa), compare a (Expandir a Pesquisa), compare _ (Expandir a Pesquisa)
law now » laws now (Expandir a Pesquisa), law new (Expandir a Pesquisa), law non (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j nart » _ nart (Expandir a Pesquisa), j narr (Expandir a Pesquisa), c nart (Expandir a Pesquisa)
a non » _ non (Expandir a Pesquisa)
1
“...A previous case-control study which used the occupational information available on the New Zealand...”
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2
Por T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Publicado em 2019-07-01
Assuntos:
“...Meat safety...”Publicado em 2019-07-01
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Artigo
3
Por R. D. Crownover, A. J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard, M. F. Miller
Publicado em 2017-09-01
“...Meat and Muscle Biology...”Publicado em 2017-09-01
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Artigo
4
Por J. Domínguez-Soberanes, H.B. Escalona-Buendía, A. Flores-Nájera, A. De-la-Rocha González, N. Chávez-Vela, G. Rodríguez-Serrano
Publicado no Revista Mexicana de Ingeniería Química (2017)
“...New trends in product development are based in the incorporation of prebiotics, however their use...”Publicado no Revista Mexicana de Ingeniería Química (2017)
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Artigo
5
Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012
“...A new method was developed to simultaneously measure 2 acute-phase proteins (APPs) by time-resolved...”Publicado em 2012
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6
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White...
Por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado em 2014
“...A study was conducted to compare the effect of halal slaughter without stunning and gas stun...”Publicado em 2014
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Artigo
7
Por Bruederle, Cathrin E., Hnasko, Robert M., Kraemer, Thomas, Garcia, Rafael A., Haas, Michael J., Marmer, William N., Carter, John Mark
Publicado em 2008
“... for beef by-products, such as Meat-and-Bone Meal (MBM), a fat-containing but mainly proteinaceaous product...”Publicado em 2008
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8
Por Schecter, A, Startin, J, Wright, C, Kelly, M, Päpke, O, Lis, A, Ball, M, Olson, J R
Publicado em 1994
“... for the first time on U.S. food for 18 dairy meat, and fish samples from a supermarket in upstate New York...”Publicado em 1994
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9
Por Quinto, E. J., Arinder, P., Axelsson, L., Heir, E., Holck, A., Lindqvist, R., Lindblad, M., Andreou, P., Lauzon, H. L., Marteinsson, V. Þ., Pin, C.
Publicado em 2014
“... with short drying periods. The model is implemented in a computing tool, E. coli SafeFerment (EcSF), freely...”Publicado em 2014
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10
Por Davis, Nichola J, Schechter, Clyde B, Ortega, Felix, Rosen, Rosa, Wylie-Rosett, Judith, Walker, Elizabeth A
Publicado em 2013
“... in the United States were less likely to have a meat (P = 0.024) or Caribbean starch pattern (P < 0.001...”Publicado em 2013
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11
“...A new culture method employing a potassium hydroxide treatment was compared with the conventional...”
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12
Por A. Jacob Keel, Allan J. Calderon, Oscar J. Tejeda, Jessica D. Starkey, Charles W. Starkey
Publicado em 2022-04-01
“...), and porcine meat and bone meal (MBM) and broilers were reared on either new litter (NL) or used litter (UL...”Publicado em 2022-04-01
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13
Por Kristal, A R, Abrams, B F, Thornquist, M D, Disogra, L, Croyle, R T, Shattuck, A L, Henry, H J
Publicado em 1990
“...We developed a new dietary assessment instrument, the Food Behavior Checklist (FBC), which measures...”Publicado em 1990
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14
“... compared to the complete protein (796 aa). CONCLUSION: Considering the functional domains of the PPARGC1A...”
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15
“...The genus Lactobacillus includes a diverse group of bacteria consisting of many species...”
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16
Por Duarte, Ricardo Luiz de Menezes, Paschoal, Marcos Eduardo Machado, Lapa e Silva, José Roberto, Faculdade de Medicina
Publicado em 2005
“... = 0,79, IC 95% = 0,74-0,84). Nos 117 ex-tabagistas, a duração da cessação do hábito menor do que 20 e 30...”Publicado em 2005
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Livro
17
Por Nielsen, Søren S, Nielsen, Gitte B, Denwood, Matthew J, Haugegaard, John, Houe, Hans
Publicado no Acta Vet Scand (2015)
“... study was to compare the recording of pericarditis, pleuritis and lungs with lesions at routine meat...”Publicado no Acta Vet Scand (2015)
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Artigo
18
Por Nothaft, H., Perez-Muñoz, M. E., Gouveia, G. J., Duar, R. M., Wanford, J. J., Lango-Scholey, L., Panagos, C. G., Srithayakumar, V., Plastow, G. S., Coros, C., Bayliss, C. D., Edison, A. S., Walter, J., Szymanski, C. M.
Publicado no Appl Environ Microbiol (2017)
“...-free leghorn chickens, but only a fraction of birds respond to vaccination. Optimization of the vaccine...”Publicado no Appl Environ Microbiol (2017)
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Artigo
19
Por Trevelyan J McKinley, Debby Lipschutz-Powell, Andrew P Mitchell, James L N Wood, Andrew J K Conlan
Publicado em 2018-01-01
“...Slaughterhouse surveillance through post-mortem meat inspection provides an important mechanism...”Publicado em 2018-01-01
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Artigo
20
Por McKinley, Trevelyan J., Lipschutz-Powell, Debby, Mitchell, Andrew P., Wood, James L. N., Conlan, Andrew J. K.
Publicado no PLoS One (2018)
“...Slaughterhouse surveillance through post-mortem meat inspection provides an important mechanism...”Publicado no PLoS One (2018)
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Artigo