A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels

Por van Vliet, Stephan, Bain, James R., Muehlbauer, Michael J., Provenza, Frederick D., Kronberg, Scott L., Pieper, Carl F., Huffman, Kim M.
Publicado no Sci Rep (2021)

Street-level diplomacy and local enforcement for meat safety in northern Tanzania: knowledge, pragmatism and trust

Por T. A. Hrynick, V. Barasa, J. Benschop, S. Cleaveland, J. A. Crump, M. Davis, B. Mariki, B. T. Mmbaga, N. Mtui-Malamsha, G. Prinsen, J. Sharp, E. Sindiyo, E. S. Swai, K. M. Thomas, R. Zadoks, L. Waldman
Publicado em 2019-07-01

Non-Hodgkin's lymphoma and exposure to phenoxyherbicides, chlorophenols, fencing work, and meat works employment: a case-control study.

Por Pearce, N E, Smith, A H, Howard, J K, Sheppard, R A, Giles, H J, Teague, C A
Publicado em 1986

The Effects of Hot vs. Cold Boning on Eating Quality of New Zealand Grass Fed Beef

Por R. D. Crownover, A. J. Garmyn, R. J. Polkinghorne, R. J. Rathmann, B. C. Bernhard, M. F. Miller
Publicado em 2017-09-01

Comparative genomics of Lactobacillus

Por Kant, Ravi, Blom, Jochen, Palva, Airi, Siezen, Roland J., de Vos, Willem M.
Publicado em 2011

Comparison of recording of pericarditis and lung disorders at routine meat inspection with findings at systematic health monitoring in Danish finisher pigs

Por Nielsen, Søren S, Nielsen, Gitte B, Denwood, Matthew J, Haugegaard, John, Houe, Hans
Publicado no Acta Vet Scand (2015)

Prion Infected Meat-and-Bone Meal Is Still Infectious after Biodiesel Production

Por Bruederle, Cathrin E., Hnasko, Robert M., Kraemer, Thomas, Garcia, Rafael A., Haas, Michael J., Marmer, William N., Carter, John Mark
Publicado em 2008

Dual-label time-resolved fluoroimmunoassay for simultaneous quantification of haptoglobin and C-reactive protein in meat juice from pigs

Por Gutiérrez, Ana M., Cerón, José J., Marsilla, Blas A., Parra, María D., Martinez-Subiela, Silvia
Publicado em 2012

Risk factors and variations in detection of new bovine tuberculosis breakdowns via slaughterhouse surveillance in Great Britain.

Por Trevelyan J McKinley, Debby Lipschutz-Powell, Andrew P Mitchell, James L N Wood, Andrew J K Conlan
Publicado em 2018-01-01

Risk factors and variations in detection of new bovine tuberculosis breakdowns via slaughterhouse surveillance in Great Britain

Por McKinley, Trevelyan J., Lipschutz-Powell, Debby, Mitchell, Andrew P., Wood, James L. N., Conlan, Andrew J. K.
Publicado no PLoS One (2018)

New enrichment method for isolation of pathogenic Yersinia enterocolitica serogroup O:3 from pork.

Por Wauters, G, Goossens, V, Janssens, M, Vandepitte, J
Publicado em 1988

Two new splice variants in porcine PPARGC1A

Por Erkens, Tim, Bilek, Karel, Van Zeveren, Alex, Peelman, Luc J
Publicado em 2008

PRODUCT DESIGN OF A READY TO EAT Sous Vide MARINATED PORK MEAT BASED ON CONSUMER ACCEPTABILITY AND PREBIOTIC INDEX

Por J. Domínguez-Soberanes, H.B. Escalona-Buendía, A. Flores-Nájera, A. De-la-Rocha González, N. Chávez-Vela, G. Rodríguez-Serrano
Publicado no Revista Mexicana de Ingeniería Química (2017)

Predicting the Concentration of Verotoxin-Producing Escherichia coli Bacteria during Processing and Storage of Fermented Raw-Meat Sausages

Por Quinto, E. J., Arinder, P., Axelsson, L., Heir, E., Holck, A., Lindqvist, R., Lindblad, M., Andreou, P., Lauzon, H. L., Marteinsson, V. Þ., Pin, C.
Publicado em 2014

Colour stability and water-holding capacity of M. longissimus and carcass characteristics in fallow deer (Dama dama) grazed on natural pasture or fed barley

Por Eva Wiklund, C. Hutchison, J. Flesch, R. Mulley, R. P. Littlejohn
Publicado em 2005-03-01

Isolation and Identification of Subgroup J Avian Leukosis Virus Inducing Multiple Systemic Tumors in Parental Meat-Type Chickens

Por Cui, Ning, Cui, Xuezhi, Huang, Qinghua, Yang, Shaohua, Su, Shuai, Xu, Chuantian, Li, Jianhe, Li, Wenfeng, Li, Chao
Publicado no Front Vet Sci (2021)

Comparative Genomics of Rumen Butyrivibrio spp. Uncovers a Continuum of Polysaccharide-Degrading Capabilities

Por Palevich, Nikola, Kelly, William J., Leahy, Sinead C., Denman, Stuart, Altermann, Eric, Rakonjac, Jasna, Attwood, Graeme T.
Publicado no Appl Environ Microbiol (2019)

PSVII-3 Influence of Season of Birth, Gender and Paternal line in Pigs.

Por Lee, J, Yun, W, Kwak, W, Lee, C, Liu, S, Oh, H, An, J, Lee, D, Cho, J
Publicado no J Anim Sci (2018)

Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken

Por de Almeida, Marcio Aurelio, Villanueva, Nilda Doris Montes, Gonçalves, José Ricardo, Contreras-Castillo, Carmen J.
Publicado no J Food Sci Technol (2014)

Diversity of Salmonella serotypes from humans, food, domestic animals and wildlife in New South Wales, Australia

Por Simpson, Kelly M. J., Hill-Cawthorne, Grant A., Ward, Michael P., Mor, Siobhan M.
Publicado no BMC Infect Dis (2018)